This time of year the question always comes up; what wine pairs well with Turkey? If you've been asked to bring the wine or have people coming to your house for Holiday dinner, no need to stress about what to serve. The good news is there is no correct answer. Turkey pairs well with red wine or white wine depending on what you and your guests like. Turkey is adaptable and the way it's prepared as well as other dishes to the meal really dictate what wine to pair it with.

If you are a red wine drinker, try a Pinot Noir. It's a nice flavored red wine that will pair well with turkey. Pinot Noir has very little tannins which means it won't overwhelm the meal. Even though gathering around the table and sharing in a holiday meal seems like a great time to pull out a special Cabernet Sauvignon you've been saving, don't. They over power the meal. You could try a Zinfindel but save the ?in your face? Zins for after dinner.

There are many good brands of Pinot Noir from California, Burgundy (France) and from Oregon. Find a known name brand in your price range and enjoy the meal. Serve Pinot Noir very lightly chilled. Putting the Pinot Noir in the refrigerator for about 20 minutes before serving it will bring out the fruit and will take away the 'bite' that alcohol can give when served at room temperature. A couple of good brands

If you like white wines, try a Chardonnay or even a Pinot Gris. This is where the turkey is really adapatable. Almost any good white will work, but stay away from the sweet dessert style whites. Light and crisp Chardonnay's along with most Sauvignon Blanc's will work.. If you want to be a little more adventurous, include a Viognier. It has a floral, peach, apricot, pear, fruity flavor and is m edium in body.

Sparkling Wine also works as well, and brings a festive note to the meal. There are some powerful, yet affordable brut Champagnes that have sufficient weight and structure to stand up to a rich meal. Again, stay away from the sweeter Champagnes.

If you want to enjoy something special, try a Beaujolais. Every year in November, Beaujolais Nouveau ("new Beaujolais") is the first wine to be harvested in the Beaujolais region of France. Made from the Gamay grape, this wine is fresh, fruity, light-bodied and has hints of cherry and plums with peppery finish. It complements holiday fare well, and as it can be enjoyed slightly chilled, it can be enjoyed by those who favor a white wine.

Try one and tell me what you think! I suggest doing a trio of wines; red, white and sparkling. And let the fun and memories begin.