Good food from the earth is organic foods. To keep your garden simple and healthy, you must insure that it has a healthy support system. Good soil and plant fertility go hand in hand.

Here are 5 tips to help accomplish your organic gardening goals.

1) Seeds, plants or shrubs must be planted at a particular time. Fruits and vegetables have a specific number of days from planting to maturity. Make a calendar, begin collection planting times, and include instructions for growing by each month of the year. In America there are many different growing zones. There are also frost zones. If you are familiar with these zones, growing and harvesting will be a snap.

2) A garden journal is of immense help. Take pictures of where each plant that produced well is located in the garden. Make note of planting times, where you received the plants or seeds from or any changes that may need to be made. There are many helpful computer programs available that will keep this type of information organized.

3) Using an organic method to grow and harvest foods definitely make a taste difference. Used directly from the garden, these foods can be served raw or with very little cooking, but always must be throughly washed and cleaned before serving. An added plus is no taste of being harvested and shipped green.

4) Growing a pollinator garden includes furnishing flowers, vegetables or both, that humming birds, bees and other insects will frequent. Up to 90% of plants, even the self-pollinated, benefit from cross-pollination and many different insects. The wind also plays a vital role in plant pollination. Honey bees, wild bees and bumble bees are beneficial. Be sure to leave a wild area in a corner for bees needs. Some are ground living, some will nest almost anywhere. Bees are drawn to many different blossoms and herbs. When bees and birds are present, the garden will produce more seed and fruit because the pollen is more live.

5) If there is no time or space, to make an organic garden then seek out an organic farmer. Maybe he comes to the local farmer's market bringing fresh food daily or twice a week. Many times farmers feature pick your own areas when harvest is plentiful.

Ask friends and neighbors, or your neighborhood health food store for suggestions to find organic produce.