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Video on Braised Chinese Mushrooms
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Braised Chinese Mushrooms
Eats New York Restaurants
1/4 cup large dried Chinese mushrooms
4 shallots or spring onions
2 tbsp dark soy sauce
1 tbsp sugar
1 tsp sesame oil
3 tbsp peanut oil
? Place mushrooms in a bowl and cover them with boiling water.
? After 30 minutes, remove from the bowl, conserving the liquid.
? Remove the stalks and discard then press the mushrooms caps over the bowl to collect the expressed liquid.
? Strain 1 1/4 cups of the liquid in to a fresh bowl and discard the rest.
? Add soy sauce, sugar and sesame oil and stir to dissolve the sugar.
? Heat the peanut oil in a wok and add the mushrooms caps. Fry for 4 minutes.
? Add the mushroom broth and bring to the boil.
? Reduce heat and simmer for 30 minutes or until the liquid has been absorbed by the mushrooms.
? Transfer to a serving dish and sprinkle with the finely chopped spring onions or shallots.
? Serve immediately.
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