Watermelons were primarily grown on lighter soils in regions with warmer climates. Watermelons were a warm season crops consumed as dessert fruits and the rinds were used for making pickles and preserves. However, with increased market acceptance, better edible quality and long distance shipping adaptability, the growth of watermelons has increased worldwide. Certain breeds of watermelons have been developed to be more specific to regions of the world. The breeding has resulted in improved quality, which involves maximum sugar content, excellent flavor, and firm flesh with deep red color pigment due to the presence of lycopene.

A slice of chilled watermelon on a scorching summer day can be categorically be christened as 'ultimate relaxation'. True indeed, watermelons are great rejuvenators during warm sunny days. That's the reason why over 96 countries are engaged in growing watermelons today. In China, Japan Turkey, Russia, Egypt, Mediterranean countries and the US, watermelons are in great demand. Among them, China tops the list of watermelon producers. However, the consumption pattern of watermelons in these countries varies according to cultural as well as social backgrounds.

Sweet, juicy watermelon is actually packed with some of the most important antioxidants in nature. Watermelon is an excellent source of vitamin C and a very good source of vitamin A, notably through its concentration of beta-carotene. Pink watermelon is also a source of the potent carotenoid antioxidant, lycopene. These powerful antioxidants travel through the body neutralizing free radicals. Free radicals are substances in the body that can cause a great deal of damage. They are able to oxidize cholesterol, making it stick to blood vessel walls, where it can lead to heart attack or stroke.

Health benefits of watermelons have been talked about unanimously. No wonder, watermelon is America's favorite fruit. Not only a refreshing drink, are watermelons exceptionally good for the heart and the nervous system. Packed with the punch of essential vitamins, this low calorie fruit re-hydrates the body to bring relief during the hot summer months. Since 90% of the fruit is composed of water, watermelons have acquired a loyal following, especially of the fitness freaks.

Watermelon pruning is also an important step to meet consumer demands for different melon varieties. In fact, pruning of watermelons should begin immediately when a defective melon is noted. Removal of rotten melons should be done to promote another additional set of better-sized watermelons. If there is a greater demand for larger melons, remove all but two or three well-shaped melons from each plant. One important thing to note is the avoidance of pruning melons in wet condition in order to prevent spread of diseases.

Watermelons can also be used as party drinks. In western countries, the concept of hard watermelons has become quite popular. This involves boring a hole into the watermelon and pouring liquor inside. This allows the fruit to acquire the flavor of the liquor. The watermelon is then cut and served as ?hard watermelons?. Watermelon rinds are also consumed as pickles in countries like China. Watermelon seeds are even roasted and seasoned to be consumed as snacks. No wonder, watermelons have slowly qualified themselves to be one of the most perfect of all natural foods.