Chicago, Illinois August 23, 2006 The heart failure was produced strictly by feeding the monkey a high fat/high cholesterol diet. The diet was very much like what many Americans consume every day. We call it SuperMarket Food. It was about 42 percent fat and about a 50th of an ounce of cholesterol per day. After two years on the diet the monkey had developed the characteristic yellow outcroppings (called xanthomas) on his skin, which showed that its atherosclerosis was already well developed.
After two and a half years of feeding, the fatal heart attack happened. The attack was massive, involving about half of his left heart muscle. The heart and the coronary arteries looked just like a human heart looks after such an attack."
The heart showed many areas of cell death, and the arteries were filled with plaques. It should be pointed out that rhesus monkeys do not have heart attacks under normal circumstances. On ordinary “monkey chow," a rhesus monkey will never have a heart attack.
Type 2 Diabetics can find help here. Any one at risk from one of the killer degenerative diseases like, , heart disease, atherosclerosis, cerebrovascular disease (stroke) and arterial hypertension will learn how to fight their disease with food. Today we know that “The bottom line to preventing type 2 diabetes can be boiled down to five words: Stay lean and stay active"
There is hope for us. While we humans do not eat “monkey chow" we should eat the Good Foods, the “Longevity Foods" Dr. Leonard teaches us about in his books. We can find a Treasury of easy to identify Longevity Foods just sitting in the Supermarket just saying “Pick me-Pick me."
Download the entire eBook free and, and learn what Dr. Leonard says to do to avoid those Degenerative Diseases like type 2 diabetes, heart disease, atherosclerosis and on. Read all about this monkey, the primitive tribes studied for their work in each of the three books. Written by the founders of the Longevity Foundation of America, in California. Doctors Leonard and Pritkin (of the Pritkin Diet).
Jon N. Leonard, Ph.D., founded and working member of the Longevity Foundation of America in San Pedro, California, where the longevity diet was developed. He was also director of the institute of Health in Tucson, Arizona, where, using the principles of the longevity diet, he developed and tested the quick weight-loss program. In addition, he has been the director of nutrition improvement program for the republic of Nicaragua. He has also served as consultant to the Los Angeles County Department of Health Services and as the West Coast Director of Human Ecology Institute of Boston.
The entire eBook is free courtesy of the makers of the natural supplement Diab-X, and available on the home page at:
