Turns out, there's a lot of new research on this vitamin and, as my brother in law said, the research is indicating that many of us need much more of this vitamin than we are getting. Apparently, vitamin D plays a role in the prevention of much more than just bone loss. Receptors for vitamin D are found in most of the cells of the body. It has been shown to contribute to a healthy immune system, muscle strength and hormone production.
The major function of vitamin D is to maintain normal blood levels of calcium and phosphorus. Vitamin D aids in the absorption of calcium, helping to form and maintain strong bones. Recent research also suggests it may provide protection from osteoporosis, hypertension, heart disease, certain cancers and several autoimmune diseases including diabetes.
But here's speculation that I found really interesting: vitamin D may help in weight control. You might have heard of the study that cites that folks with more calcium in their diets tended to have lower body mass indices (BMI). Well, given that vitamin D is responsible for controlling calcium levels in the blood, it follows that this vitamin plays a role in the high calcium, low BMI phenomenon.
Researchers have also found that obese people have an impaired ability to synthesize vitamin D from sunlight. And, they are looking into the connection between excess calcium deposits in the arteries (cardiovascular disease) and low blood levels of vitamin D. Hmmm..
Vitamin D also plays a role in blood sugar regulation. Swings in blood sugar signal our body's fat storage mechanism and signals our brain to eat or not.
Don't we get vitamin D from sunlight?
Vitamin D is often called the sunshine vitamin because the body synthesizes it from sunlight - specifically, from UV-B rays. Yep, these are the ones we know as the burning rays. In places further from the equator, these rays are most available between 10 am and 2 pm. Most of us avoid spending much time in the sun at these times because we get sunburned which increases our risk of skin cancer and premature skin aging. UV-B rays are blocked well by sunscreens and by glass (glass doesn't block UV-As). Depending on the pigment in your skin, it takes different bodies different amounts of time in the midday sun to get adequate levels of vitamin D. The darker your skin, the more time you need in the sun to get enough of the vitamin.
So, now on to dietary vitamin D: Cod Liver Oil has a lot of vitamin D, followed by some oily fishes, lard (pork fat), butter, dairy fat and egg yolks. Beyond that, it's pretty difficult to get enough of this vitamin from dietary sources alone. So, if you work inside and wear sunscreen, or live at latitudes far from the equator, supplementation may a good thing.
But even supplementation recommendations are now under fire by the researchers. The most common recommendations that I have seen is 400 IU per day for kids, 200 IU per day for adults under 50 years old and 400 IU per day for those over 50. Some researchers are advocating MUCH higher doses ? in the 1000 IU to 2000 IU per day range! There is even a lot of debate about toxicity levels of this vitamin among them. Some say more that 2000 IU per day can be toxic, some say 20,000 IU per day is not!
I took a look at my super-duper Women's Multivitamin that I buy at the health food store. It yields 400 IU per day. I am 47 years old, live on the equator where there's lots of UV-B rays much of the day, but work mostly inside and do wear sunscreen every day. So, I have decided to be on the safe side to increase my daily dose of vitamin D supplements to 600-800 IU. This is below what researchers are saying but above recommendations for my age. Remember that when looking at this vitamin, it's important to keep in mind the amount of midday sun exposure you normally get on average, how far you live from the equator, how dark your skin is and how much vitamin D your multivitamin supplies.
Of course, I will keep checking in with my brother in law and published research to keep track of any updates....and will keep you posted.
Sources: The Vitamin D Newsletter 08/20/05. John Cannell http://www.thaifoodandtravel.com/features/vitaminD.html The Micronutrient Information Center, Linus Pauling Institute, Oregon State University. http://lpi.oregonstate.edu/infocenter/vitamins/vitaminD/index.html The Mayo Clinic Newsletter, Drugs and Supplements Section. http://www.mayoclinic.com/health/vitamin-d/NS_patient-vitamind "The Miracle of Vitamin D" by Krispin Sullivan CN. http://www.westonaprice.org/basicnutrition/vitamindmiracle.html
Copyright (c) 2007 Ainsley Laing
Vitamin D Normal Level
Vitamin D is needed to keep a balance between calcium and phosphorus in the body by controlling how much is absorbed from foods, or taking them from bones when needed. Vitamin D is best known for its role in building bones and keeping them strong.
Vitamin D is manufactured in the skin after direct exposure to sunlight. Exposing the hands, face or arms to direct sunlight for 15 minutes two or three times per week will help produce vitamin D.
Vitamin D is best absorbed when ingested with lipids. Vitamin D will be incorporated into micelles and these will be absorbed by the intestine by passive diffusion. Vitamin D is a secosteroid hormone, and the body regulates the production of all it needs. In fact, the use of supplements can be harmful, because they suppress the immune system so that the body cannot fight disease and infection effectively.
Vitamin D is found in food, but also can be made in your body after exposure to ultraviolet rays from the sun. There are several different forms of vitamin D. Vitamin D is involved in regulating cell growth and differentiation and in essential immune system functions.
With this knowledge, scientists are exploring links between low vitamin D status and increased risk for a number of chronic diseases, including some types of cancer, heart disease, type 1 diabetes, rheumatoid arthritis, and multiple sclerosis. Vitamin D is not really plentiful in the diet. Fatty fish, such as salmon, tuna and sardines, are rich sources.
Vitamin D is needed to properly absorb calcium. Calcium, together with vitamin D, can help heal bone fractures from osteoporosis and decrease the risk of future bone breaks. Vitamin D is a steroid hormone that exists in two molecular forms: vitamin D-3 (cholecalciferol) found in animal skin, and vitamin D-2 (ergocalciferol) found in yeast. These two forms are created by the action of the sun's ultraviolet rays on the biological precursors 7-dehydrocholesterol and ergosterol.
Vitamin D is essential for promoting calcium absorption in the gut and maintaining adequate serum calcium and phosphate concentrations to enable normal mineralization of bone and prevent hypocalcemic tetany. It is also needed for bone growth and bone remodeling by osteoblasts and osteoclasts [4-6 ].
Vitamin D is not prevalent in foods. Only 29 percent of commercial milk samples tested were within 80 to 120 percent of the amount stated on the label. Vitamin D is known as the "Sunlight Vitamin" because our body normally manufactures its own Vitamin D upon exposure to sunlight.
Breast milk has been found to have only trace amounts of vitamin D, even when the mother gets the recommended daily allowance. Vitamin D is also found in supplements. For those who feel they may not be getting enough vitamin D from foods or sunlight, and you are in one of the high risk groups for deficiencies, you may consider taking vitamin D supplements.
Vitamin D is converted in the liver into calcidiol (25-hydroxyvitamin D), which in turn is transformed in the kidneys into calcitriol (1,25-hydroxyvitamin D). Calcitriol is the major active form of vitamin D, and it is secreted into the blood to help regulate calcium (Ca) in the body in conjunction with some other systems including the parathyroid hormone.
Both Ainsley Laing & Alisha Dhamani are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.
Ainsley Laing has sinced written about articles on various topics from Fitness, Aerobics and Fitness. About the Author:Ainsley Laing, MSc. has been a Fitness Trainer for 25 years and writes exclusively Body for Mind eZine. She holds certifications in Group Exercise, Sports Nutrition and Personal Fitness Training. To see more articles by Ainsley visit. Ainsley Laing's top article generates over 110000 views. to your Favourites.
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