Gall bladder disease becomes more and more common nowadays. We should realize that the causes for this condition are inappropriate diets and bad eating habits. To confirm our affirmation we can say that only in the United States almost 20 percent of the persons that have passed 40 suffer from gall bladder disease. This disease is common in women, persons that have passed 50, people with weight problems, people with high blood cholesterol levels and people with gastrointestinal disorders.
We know that the gall bladder is a small organ that is found next to the liver and helps it in digesting fat. The gall bladder deposits the bile which is produced by the liver and releases this substance in the moment when partially digested fats get in the small intestine. That is why the role of the gall bladder is very important.
Responsible for the malfunction of the gall bladder are believed to be the gallstones. These are also responsible for the gall bladder pain. It is known that not only gallstones produce pain but other causes too.
Gall bladder pain is considered to be the most common and intense symptom of the gall bladder disease. Pain often occurs after meals and during night. Gall bladder pain can also intensify with physical effort and sudden moves. A pain attack can even last for a few hours and the main causes for them are the meals rich in fat and the physical effort. Even a late meal can cause problems, leading to pain in night time. These gall bladder disease pain attacks generally occur in the upper region of the abdomen but sometimes they spread to the mid back or under the right shoulder.
Latest medical research shows that the gall bladder pain is not caused only by the blockage with gallstones. Specialists say that the pain symptoms might be for some people the consequence of the intolerance to some foods. Researchers also say that pain attacks can occur as an allergic reaction to foods like eggs, meats with levels of fat, diary products or even citrus fruits. Chocolate, coffee and carbonated soda can cause these pain attacks too. Among the recommended foods that are believed not to be allergenic we have to remember fish, green vegetables and wheat products.
In most of the cases the recurrence of the gall bladder pain attacks can be avoided if an appropriate diet is followed.
What Causes Gall Bladder
The gall bladder is a pear-shaped organ that has an important role in the digestion of fat. The liver produces bile and the gall bladder stores it, releasing it when partially digested food is absorbed inside the small intestine. Gall bladder disease mostly occurs due to formation of gallstones inside the gall bladder. Gallstones are formed from cholesterol, calcium and bile salts. When they grow in size, they block the bile ducts and obstruct the normal release of bile. Gallstones are difficult to eliminate and in large amounts they can cause inflammation, swelling and even infection of the gall bladder. In serious forms of gall bladder disease, immediate surgery is required in order to prevent the occurrence of complications.
After the gall bladder is surgically removed, the process of digestion is slowed down, as the liver has to produce more bile when food enters the stomach and small intestine. Due to this fact, gall bladder surgery is recommended mostly to people who suffer from serious forms of gall bladder disease. Gall bladder surgery is considered to be the last resort in the treatment for gall bladder disease and it is performed only when the patients don't respond well to drugs.
Gall bladder disease can be either chronic (chronic cholecystitis) or acute (acute cholecystitis). Chronic cholecystitis mainly causes inflammation of the gall bladder, while acute cholecystitis also involves bacterial infection and it can lead to serious complications. Acute cholecystitis often requires gall bladder surgery.
Fortunately, gall bladder surgery is uncomplicated and involves very few risks. Traditional gall bladder surgery (open cholecystectomy) is performed through a wide abdominal incision. The complications that can occur in traditional gall bladder surgery are internal bleeding or infection, but they are extremely rare. Due to the wide abdominal incision, the open cholecystectomy can leave post-operatory scars.
Modern gall bladder surgery can reduce the scars by making smaller abdominal incisions. Laparoscopic cholecystectomy is a new generation medical procedure and it usually leaves no visible marks. This form of gall bladder surgery is performed with the aid of a laparoscope, a tube-shaped medical instrument that is introduced inside the body. The laparoscope has a camera attached to it and the progress of the entire medical procedure can be viewed on a TV screen. For this reason, laparoscopic surgery involves smaller abdominal incisions and minimizes the risk of infection. This form of gall bladder surgery allows patients to recover rapidly and most of them don't need more than a few days of hospitalization.
Although gall bladder surgery is uncomplicated, doctors recommend it only for serious forms of disease. Patients need to respect a medical treatment and a strict diet after gall bladder surgery, until the body gets used to the absence of the organ. People who have suffered gall bladder surgery need to eat less fatty foods and take bile salts tablets in order to help digestion and absorption of fat. Gall bladder surgery is effective, but has to be considered as a last resort medical procedure.
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