So, you're reading this article and you're thinking: what? No way! Pizza and wine could never work! But that is a huge mistake, my friend, and certainly a travesty that you have been missing out on one or the other of the two delicious parts to a whole previous to this article. This said, you are not alone considering that pizza would not work with wine; but again, you are mistaken. Just because pizza may be considered a less formal food than what many consider of wine, does not mean that the flavors cannot work beautifully together. So, I dare you, read the guidelines below about pizza and wine pairings and try it for yourself. Trust me, you will thank me for this eye-opening experience.



Ok. So if you are like me, you always thought the only alcohol that tasted good with pizza was beer, right? Well, of course, it does, but that's not all. Though beer and pizza may seem to be on the same wave lengths as far as simple flavors and price, it doesn't mean that there aren't some wines out there that won't bring out the flavors in pizza just as nicely, just differently. So stop thinking that pizza is for informal occasions and wine for formal events and start opening your mind to a whole new world of taste experience: one that crosses boundaries and for good cause!

Red Sauce Pizza: When considering pairing your favorite wine with pizza, and wondering if it is a huge faux pas to the wine appreciation world, consider this: pizza is pretty darn close in ingredients to pasta, and pasta dishes are one of the best things noted to pair with wine. This said, what goes best with your standard red sauce pizza with mozzarella and toppings? Treat the acid of the tomato sauce with an acidic red wine for the optimum flavor extravaganza. Try some medium bodied to bold, acidic reds such as: Chardonnay, Chiante, Cabernet, Shiraz, Sangiovese, or even a powerful Zinfandel.

White Sauce Pizza: If you are more of a white pizza fan-that is someone who leaves out the tomato sauce when serving up the slices-then you certainly have your own set of options for wine as well. Since the pizza has light and mild flavors, try a light and mild wine-preferably white to bring out the full flavors in each of the pieces to the tasting experience. Good examples of light white wines that would work great with white pizza are: Sauvignon Blanc, Champagne, and Pinot Grigio.

Whatever you opt for in the wine aisle of your favorite store, try to remember that though pizza is not chopped liver, it certainly is not something as refined and sophisticated as culinary creations go, so you shouldn't splurge on that super expensive red or white you have your eye on. Instead, save that wine experience for something that is a bit more complex in flavor-such as a rich pasta dish or a fine assortment of cheeses.