The first step in brewing is called malting. Malting involves steeping grain in water for several days until the grain begins to germinate or sprout. During germination, enzymes within the grain are converted to a type of sugar called maltose. At this point in the beer making, the grain becomes what is referred to as malt.
After several days, when the majority of the starch has been converted to sugar, the malt is heated and dried. This process of the beer making, called kilning, stops the malt from germinating any further. A portion of the malt may be further roasted to varying depths of colour and flavour to create different styles of beer.
After kilning, the dried malt is processed in a mill, which cracks the husks. The cracked malt is transferred to a container called a mash tun, and hot water is added. The malt steeps in the liquid, usually for one to two hours. This process of beer making, called mashing, breaks down the complex sugars in the grain and releases them in the water, producing a sweet liquid called wort.
In the next step of beer making, called brewing, the wort is transferred to a large brew kettle and boiled for up to two hours. During this stage of the brewing process, hops are added to the wort to provide a spicy flavour and bitterness that balances the sweetness of the wort.
After brewing, the wort is cooled and then strained to remove the hop leaves and other residue. The beer-making brewer transfers the wort to a container in which it can ferment. The first fermentation lasts from a few days to two weeks. When the yeast has consumed most of the fermentable sugar, the wort becomes beer.
Beer making has become a great pastime for many people over the past few decades. With the proper education and a little practice, your beer making can become an enjoyable hobby that produces something wonderful to drink for you and your friends.
Wine & Beer Making
Adult asthmatics may not tolerate preservatives in wine and beer while children may be allergic to cow's milk, eggs, wheat, and peanuts.
This doesn't mean you should starve though. Bear in mind that only 2 percent of adults and 8 percent of children are truly allergic to a given food or additive. Of all the asthma triggers, food is the least important. To be on the safe side, observe what happens when you take a particular food. If that food triggers an attack, by all means avoid it.
Keeping fit can put you at risk for asthma. This can happen in about 85 percent of asthmatics. Exercise-induced asthma (EIA) is usually triggered by physical activity and may begin a few minutes after you start exercising. Symptoms resolve within 20 to 30 minutes.
Exercise, however, shouldn't be avoided since it has many benefits. Aside from keeping you fit, it helps your lungs. To avoid EIA, choose an exercise that's right for you. If you can't tolerate running, try swimming.
Warm up before exercising. Begin with short workouts and gradually increase them. Don't exercise in cold weather. If you must, wear a scarf around your nose and mouth. And don't forget to take a bronchodilator before exercising to prevent an attack.
Asthmatic airways are also sensitive to viral infections like the common cold. Asthma can likewise be aggravated by bronchitis (the inflammation of the bronchial tubes), sinusitis, rhinitis (the inflammation of the nasal passages), tonsillitis, and nasal polyps (fluid-filled sacs in the nose).
Be alert for warning signs like a runny nose, cough, sore throat, headache, muscle aches and pains. See a doctor if you have any of these problems. He or she may prescribe medicines to prevent asthma from developing. You may also need to increase your asthma medications, especially inhaled steroids, to prevent an attack.
Since asthma triggers are found everywhere, where can an asthmatic go? It does seem that triggers are all around us but remember that asthmatics have different triggers. What triggers an attack in one person may not harm another.
So the rule of thumb is to know your triggers and do your best to avoid them. Once you know what's causing your problem and prepare for it, you can do anything without ever worrying about asthma. Above all, don't forget to take your medicines. They've been prescribed to prevent attacks and will help you live a normal life.
Can asthma be cured? The answer lies in the sixth part of our series. Don't miss it!
Since obesity is bad for asthmatics, keep your weight down to a healthy level. You can do this with the help of Zyroxin, a safe and natural supplement that will maximize your weight loss through its unique fat-burning ingredients. For details, visit
Both Mike Corrado & Sharon Bell are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.
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