The Costa Rica Gourmet Coffee Crop Report |
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Well its November 2008 and a great time to be in Costa Rica to visit a local coffee farm. It's also harvest time for most of Costa Rica and the initial gourmet coffee reports are outstanding. Look for a very flavorful and smooth coffee and tons of it. The best gourmet coffees stem from the jungles of Costa Rica. Costa Rican Coffees are known to be full-flavored, with lively acidity, and are very fragrant and tangy. Arabica is the only species of coffee that Costa Rica sells. It is the sole source of fine coffee and comes from a more delicate, higher-altitude tree and grows at a lower temperature than the Robusta bean. The higher the altitude, the finer the coffee will be. Arabica coffees receive only 2 hours a day of direct sunlight. The Arabica bean is harder and has a denser aroma. It is the bean of choice for the gourmet coffee connoisseurs. Costa Rican coffee has set the standards for fine wet-processed coffee for the rest of Central and South America. The most famous coffees by region are Tarrazu, Tres Rios, Herediá (Barva), Alajuela and Alajuela Poas Volcano. Single Origin Coffee: Estate or varietal coffee are unblended coffee - pure coffee of one type. Costa rica is also a Fair Trade country with its ICAFE regulations and is a shade tree regions - like the Brava Estate Natural coffee) employed in the production of their coffee. Costa Rica has the perfect enviroment and climate for growing gourmet coffee plus the right altitiude. These differences in climatic factors determine the flavor of the final cup. Costa Rican coffee has set the standards for fine wet-processed coffee for the rest of Central and South America. The best coffee are Tarrazu and Tres rios then in a far second are, Alajuela and Alajuela Poas Volcano. Costa Rican coffee grown in a specific region is also called a coffee appellation. Farmers are saying the past summer weather conditions were perfect and no adverse storms to factor in. Costa Rican coffee farmers are forecasting record crop yields - both in quantity and quality. The farmers are predicting exceptional levels for the highest grades and the organic certified coffee. The number one select is supposed to be the most robust flavor it has ever had. We are seeing huge coffee cherries everywhere we go - reports Estavan Jimenez, a large coffee plantation from the East Central Valley. And Costa Rican coffee farmers all across Costa Rica growing regions are reporting record crops. Tres Rios which harvests in December says the cherries are so full of coffee beans they are sitting on the ground in many areas. The Tarrazu region which harvests in November gives the same bountiful report. The Brunca Region and Orasi regions which started harvesting this month report huge crops. The local Costa Rican people are raving about the first crops picked - excellent rich flavor. Says Maria Sanchez - if this were comparing to wine Costa rica would be putting Italy to shame with this crop. The West Valley starts harvesting next week and the locals say the coffee will be off the charts in every category. Unfortunately many Costa Rican coffee brands are not 100% pure regional coffee. The high quality Costa rican coffee was in short supply so high end retailors often mixed it with other coffees to raise both pprofits and taste levels. These brands should actually be called Costa Rica Coffee Blends but pass themselves off as the real thing. Costa Rica coffee is also used to elevate the quality of many other gourmet coffee blends. So be sure your Costa Rican coffee is labeled Tarrazu or Tres Rios not just Costa Rican to be sure you are getting a pure estate coffee and not a blended gourmet coffee. This winter 2008 is seeing record production in Costa Rican coffee production. Nows the time to try the best coffee in the world - Costa rica just happens to be having its best crop ever too. Start looking in December to reap the rewards of this excellent crop. Its got a great flavor and very smooth this year with a huge harvest it should be easy to find.
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