The Best "wurst" Chicken Caliente Sandwich |
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For the very best chicken recipe, you may have to add some wurst. That's the secret to "The Best 'Wurst' Chicken Caliente Sandwich," the grand-prize-winning recipe in the national Heinz Field Tailgate Recipe Contest. The grand- prize winner is Patricia Harmon, who has entered more than 80 cooking contests. Other favorite tailgating recipes can be found in the Heinz Field "Red Zone Cookbook," "Touchdowns to Tailgating-The Red Book for All You Need to Know About Football, Food and Heinz Field." The Best Wurst Chicken Caliente Sandwich 1 t. garlic pepper l/4-l/2 t. cayenne pepper l lb. boneless, skinless chicken breast, cut into 1-inch pieces 3 T. extra virgin olive oil, divided 1 lb. smoked bratwurst with cheddar cheese or smoked sausage with cheddar cheese, cut into 3/4 inch pieces 1 medium-sweet onion, sliced (such as a Vidalia, Maui or Walla Walla) l/2 large red bell pepper, seeded, cut into 11/2 inch strips 2 jalapeno peppers, stems removed, seeded, chopped 1 12 oz. bottle Heinz Chili Sauce 1 T. Heinz Apple Cider Vinegar 3 T. water 2 t. Heinz Spicy Brown Mustard 1 t. Heinz Worcestershire Sauce l/3 C. Heinz Sweet Relish 8 hoagie hard rolls, split 1 C. shredded Monterey Jack Cheese* In a small bowl, mix together garlic pepper and cayenne and sprinkle chicken pieces with the pepper mixture. In a large skillet stir-fry seasoned chicken in 2 T. olive oil about 4-5 minutes or until no longer pink. Drain and remove from pan. Add bratwurst or smoked sausage to skillet and brown, about 4 minutes, stirring occasionally. Remove from pan. Add remaining 1 T. olive oil to skillet and sauté onion, red bell pepper and chopped jalapenos until tender and onions begin to become translucent, about 5 minutes. Add chicken and bratwurst back to the skillet. Stir in chili sauce, vinegar, water, mustard, Worcestershire sauce and relish. Cover and simmer 10-12 minutes. Pile mixture onto hoagie hard rolls. Top each sandwich with 2 T. shredded cheese. Makes 8 servings. *Note: Pepperjack cheese may be used if you like it extra spicy. Pat Harmon prepares her winning recipe for The Best "Wurst" Chicken Caliente Sandwich.
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