Slow Cooking With a Crock Pot |
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Slow cooker, or crock pot cooking offer the time stretched cook the best of both worlds in both versatility and flexibility. When you put together the benefits of limited preparation, the use of one pot and the time saved by not having to prepare a meal on the spot, you know you have a winner. A meal can be cooked and served from the same pot, without having to juggle pots and pans and serving dishes. Just the act of arriving home after a long day at work and smell that your meal is already, for more detail go to: www.bread-machine-cookbook.com.just waiting to be eaten can be a huge stress reliever. If you don't already own a slow cooker, there are a number of things you need to look at before deciding on the best one for you and your family. The first consideration will be the size of the cooker. Small versions can be handy if you eat a lot of appetizers, dips, and salsas. Generally these are 16 oz. or quart size and are perfect for serving these types of foodstuffs. Obviously, they are the best size also if you are cooking for one. A large family would be best served with a 5 quart or maybe a 7 quart model. The second thing to think about is the type of cooking you usually do, or plan to do with your slow cooker. If you want to slow cook large or awkward cuts, like rack of lamb, you will definitely need the larger crock pot version. There are two basic options you can use as far as controlling the slow cooking. If you want to be able to set or control the temperature, there are crock pots that allow you to do this. The other option is that you can just opt for a push button model that cooks at preset low or high temperature settings and sometimes a warmer setting. For more detail go to:www.cat-head-biscuit.com.You need to be aware that if the "low" setting is too low and the lid is not on properly, the cooking temperature can drop below the safe level for cooking some foods. Finally, you need to look at the heating elements. Crock pots have a couple of different configurations. You can have either bottom or side elements, or you can have both. Pots with side elements often require more liquid while slow cooking to avoid the risk of drying up over long cooking times. If you are someone who really enjoys mixing things up and experimenting, slow cooking provides a wealth of possibilities. Where the crock pot really takes its place head and shoulders above any other cooking method is for slow cooking leaner and cheaper cuts of meat. The beauty is in the moist, long, slow cooking, as it provides you with very tender meats, and the fat is either very easy to remove or can dissolve. There are a few very important points you need to think about with slow cooking using a crock pot. Some meals will require the ingredients to be added at different times. For example, a casserole may require the meat to be cooked for a few hours before you then add firm vegetables, with softer vegetables being added toward the end of cooking. As a rule of thumb, you should add things like spices, herbs and seasonings at the beginning of the cooking cycle, and things like frozen vegetables and seafood toward the end. Since ingredients are generally thoroughly cooked over a long period of time, a lot of stirring is not recommended or the food may break apart or turn to mush.
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