Lobster Roll Recipe |
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This lobster roll recipe is easy and quick to prepare, but tasty for any occasion. Simply defined, lobster rolls are sandwiches of chilled lobster salad stuffed into a toasted sandwich roll, most often a hot dog bun. 4 cups of chopped steamed lobster meat (from approximately 2 1 1/2 to 2 pound lobsters) 1 cup mayonnaise 2 ribs of celery, small dice 1 bunch of green onions, thinly sliced 2 tablespoons dijon mustard 2 tablespoons juice from 1 lemon 1 tablespoon finely chopped parsley 1 teaspoon salt 1/2 teaspoon black pepper 4 hot dog buns, toasted or baguette cut into 4 6-inch sandwiches. Combine all ingredients except lobster in a mixing bowl, mixing gently into dressing, preferably with a rubber spatula. Fill the hot dog bun or baguette sandwich with lobster salad and add lettuce, if desired.
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