Black Bean Soup |
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If you love black bean soup like I do, then you’ll enjoy this homemade version featuring black beans, chicken breast, rice and salsa. 3/4 cup chopped celery 1 medium onion, chopped 3 garlic cloves, minced 1 tablespoon canola oil 3 (14-1/2 oz.) cans chicken broth 2 (15 oz.) cans black beans, rinsed and drained 1 (16 oz.) jar salsa 1 cup cooked chicken breast, cubed 1 cup long grain rice, cooked 1 tablespoon lime juice 1 teaspoon ground cumin Directions In a large saucepan, sauté the onion, garlic and celery in the oil until vegetables are tender. Stir in the remaining ingredients and heat thoroughly. Makes 10 servings
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