Mary Lees Original Stuffed Baked Potatoes |
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6 large Idaho potatoes 8 ounces sour cream 1 stick margarine (or butter) 1 jar Hormel Bacon-Bits 1 or 2 cups shredded sharp or extra-sharp cheddar cheese Salt to taste Pepper to taste Paprika Heat oven to 400o. Bake potatoes 1 hour or until done if very large. Slice lengthwise and scoop out the potato with a large spoon, keeping potato shells intact, and place in large mixing bowl. To hot potatoes, add all ingredients except Paprika. Mix well and stuff into potato shells. Sprinkle with Paprika. Set oven to 350o. Spray large baking sheet with non-stick cooking spray. Place stuffed potatoes on baking sheet. Bake for 15 to 20 minutes until bubbling and lightly browned on top. ------------------ This is the basic recipe - amounts can be scaled up or down depending on the number and size of the potatoes and personal preference.
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