Delicious Brunches Made Easy |
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Whether it's to celebrate the holidays because guests are in town or simply because you're in the mood for a family meal to please everyone, just about any time can be brunch time. There are a number of simple and inexpensive ways to save time while pulling a great brunch together. Try these tips: • Plan Ahead-If you know you're throwing a brunch in the morning, save yourself some time by setting the table the night before. Keep fresh-cut flowers in the refrigerator for a centerpiece. • Hit The Store-Pick up some quick brunch basics to complement the main dish: ready-to-serve sliced fruit, orange juice, and creamy yogurts with assorted toppings. • Keep It Simple-Make easy 1-dish recipes and you'll have brunch on the table in minutes, not hours. 1-Dish Sausage & French Toast Breakfast Prep Time: 20 minutes Bake Time: 30 minutes 1-Dish Bake & Rise Batter Mazola Pure™ Cooking Spray 11/2 cups all-purpose flour 2 envelopes Fleischmann's® RapidRise Yeast 2 tablespoons sugar 1/2 teaspoon salt 2/3 cup milk (very warm 120-130º F) 1 teaspoon pure vanilla extract 1/4 cup cold butter, cubed 1 egg Topping 1/2 cup sugar 1 teaspoon ground cinnamon 3 eggs 2 tablespoons milk 6 precooked sausage patties 3/4 cup pancake syrup, divided MIX batter ingredients together in a pre-sprayed 8x8-inch baking dish. Combine sugar and cinnamon in a small bowl. Beat together eggs and milk in a separate bowl. TOP batter evenly with cinnamon, sugar and sausage patties. Pour egg mixture over top. Drizzle with 1/4 cup of syrup. BAKE by placing in a COLD oven; set temperature to 350º F. Bake for 30 minutes or until done. Drizzle remaining 1/2 cup syrup over top and serve. Serves 6
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