Be Happy Eat Your Chocolate!
by Fred Goldman. People today are very health conscious and eating sugar is avoided or kept to a minimum either due to health conditions like diabetes or, in some cases, from the simple desire to maintain a healthy lifestyle. Chocolates, on the other hand, are the...
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Sugarless Chocolate The Dieters Best Friend
by Fred Goldman. Sugarless candy has become the dieter's friend, the assertive candy choice for weight loss, a health-conscious snack, and the dentist's most recommended alternative to those with a sweet tooth. For diabetics, calorie counters, and those who prefer...
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Natural Chocolate Wonders
by Fred Goldman. Natural chocolate is a perfect hybrid of words and meaning. But recent examinations of the benefits and makeup of chocolate support the claim that natural chocolate may be good or you. Chocolate serves as a natural relaxer, an antioxidant, and a...
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The Monthly Chocolate Treat To Indulge
by James L. Paleta -. Neither I nor anybody else really has to sell you on the beauty of the chocolate of the month club. I mean, hell, chocolate is one of the top five most popular foods on the planet Get a membership for yourself, your neighbor, your associate for every...
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The Chocolate Heritage Of Cadbury
by Shirley Ambrose. Cadbury Chocolate is a name nearly everyone knows today. Whether they are dedicated chocolate fans, the occasional chocolate fiend, or those that have chocolate on occasion, the name Cadbury Chocolate is well known. Today you can find their name in...
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Chocolate Candies
by Patricia Brown -. It is popular convention that when referring to chocolate candy, all one normally needs say is chocolate for an immediate connection to be made. Chocolate remains the most popular candy in America, surpassing greatly all other types of candy being...
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Chocolate Martini
by Anthony Tripodi -. If the return of the martini and it's recent rediscovered popularity has you feeling left out while you're making a cocktail, then it's time you tried a chocolate martini. Let's face it, if it wasn't for the vermouth, a martini is really just...
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Hershey Chocolate - The All American Treat
by Morgan Hamilton. I've grown up around the famous Hershey chocolate because I live only thirty minutes away from Hershey, Pennsylvania. It is probably flowing through my veins because I've eaten so much of it. This company has created many different varieties of...
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The Chocolate Princess
by Ginger Marks. The older I get the more determined I am to not have to settle. When I was young I always could pick out the most expensive item in a store, at least that is what my mother says. Not much has changed in 50 years. My desire for quality has simply...
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A Bakers Guide To Chocolate
by Dennis Weaver -. What’s the difference between bittersweet chocolate and semisweet chocolate? Can I use Dutch cocoa in all my recipes calling for cocoa? Understanding the difference in chocolate and how they are used is essential to baking. In this guide, we’ll...
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Chocolate: Manna From Heaven
by Mikeyh. Chocolate, the exquisitely rich, dark sweet treat loved by billions all over the world, was originally discovered in the Amazonian jungles many thousands of years ago the precious Cacao plant from which the secret was eventually prised, was believed...
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Treat Yourself With Gourmet Chocolates
by Mikeyh. You know the world is changing when the cognoscenti start to talk about gourmet chocolate in the same way other connoisseurs talk about wine. It used to be the norm that wine critics held sway using terms like gravel, blackberry, sweaty saddle and...
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A History Of Chocolate.
by Mikeyh. I find the best way to consider the history of chocolate is to actually eat some while I’m reading! We can thank the Mayan Indians for discovering and planting the first cocoa plants in 1500 BC, when the Olmec Indians began to grow them. They used...
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Hot Chocolate - A Drink From Long Ago
by Mikeyh. Can you imagine a better way to warm up than with a big mug of hot chocolate on a cold windy winter’s night? Things sure have changed from the xocolatl as it was known by the Mayans.The Origins of Hot ChocolateXocolatl when it was transported to...
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Tinas Chocolate Chip Cookies
by Francis Chang -. A Chocolate Chip Cookie Recipe that will become a family favorite. Guaranteed to become one of your treasured make again recipes.This Chocolate Chip Cookie Recipe has become a favorite of my family and friends. My sister found it first, so we...
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The Birth Of The Chocolate Chip Cookie
by Michelle Bery -. Adrift in our memory banks are the smells and tastes of the food of our childhoods. One whiff of something familiar coming from the kitchen and we are instantly kids again. And no food is more closely aligned with that of childhood than the chocolate...
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Chocolate Fondue Is A Party Favorite
by Michelle Moglia. Chocolate fondue that was a rage in the 1970's is on a role again. Back then there was probably not even a single party that didn't have them - actually it was unthinkable to have a party without them. Chocolate is something that appeals to both...
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Gourmet Chocolates To Splurge On
by Dave Owen. While many people spend lots of money on fine wines, until recently you generally couldn’t say the same about chocolate --not even gourmet chocolate. However, with the advent of high-end Chocolatiers like Amadei, you can now find chocolates to...
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Enchanting Chocolate
by Gabriel Adams -. Almost everyone I have ever met loves chocolate. The best thing about chocolate is that it comes in many different shapes and sizes, including white chocolate, hot chocolate, fudge, and even chocolate chip cookies. Another great attribute of...
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The Modern Chocolate Factory
by Michelle Bery -. When people think of a chocolate factory chances are that most immediately conjure that whimsical place inhabited by Willy Wonka and a steadfast crew of Oompa Loompas. And while the reality is far less enchanting, the truth remains that the modern...
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22 Favorite Chocolate Quotes For Easter
Some people say that the tradition of giving Easter eggs began with the Chinese, who gave eggs as gifts in the celebration of spring. Regardless of its origin, there is no question that most people prefer chocolate Easter eggs today.Here are a few of...
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The Joy Of Gourmet Chocolate
by Michelle Bery -. Like a fine wine, gourmet chocolate is the thing to which our palates instantly respond – ruining us forever for the average store-sold candy bar. While it’s true that chocolate of any variety will surely bring joy to the consumer, gourmet...
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Espress - Have You Tried Chocolate Covered Beans?
by Jack Blacksmith -. Do you really want to purchase wholesale chocolate beans for your beloved espresso machine? The Internet is the perfect place to obtain the best deals and the best quality products. However, you are not sure as to how to get those beans through a...
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Organic Chocolate - A Trip Along The Assembly Line
by Terry Kaufman. There is an intangible something about watching the creation of chocolate, from beginning with raw cocoa beans to the conclusion, delivering the finished product to the consumer that sets all my senses a-tingling. The smell wafting teasingly through...
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Chocolate Bars - Still Delicious!
by Terry Roberts. The term chocolate bar is a popular way of describing a confectionery treat in the form of a bar. This is usually packaged in a bar shape with individual perforations or in a long, narrow, shaped log covered with chocolate. Many types of chocolate...
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