Our chefs specialise in Teochew/Cantonese steam fishes, chilli, black and white pepper crabs and can also whipped out dishes like Peking duck, roast duck, egg white hor fun and finger foods like prawn and sotong balls and mee goreng, satay and samosa.

We cater for indoors and outdoors buffet, solemnization, engagement and wedding dinners, corporate events, seminars, BBQ etc.

Come and be pampered with our good food.