We came here as a family for lunch on a weekend. We ordered a few dishes like sweet & sour porks, stir-fried kang kong with sambal, braised tofu with seafood, fried prawn roll and a soup to be shared. I enjoyed the sweet & sour pork the most. The meat used got a balance of right amount of fat and lean meat so it did not taste too tough after deep frying. It was then stir-fried with their special sweet & sour sauce with pineapple cubes, onion and tomato. It was an outstanding dish among all and go well with the plain rice.
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4 Jul 2012 13:29:54