HarriAnns Nonya Table is a popular homegrown family business with humble origins dating back to the 1940s as a simple wooden push-cart, peddling freshly-made Nonya Kueh and Glutinous Rice in the Tiong Bahru district.

Our flagship outlet, set up in 1950 in Tiong Bahru Food Centre, is still in operation today and is manned by our founders, Uncle Harry and Auntie Annie. Over the decades, HarriAnns has also evolved into four homely cafes, which offer authentic Peranakan food, crafted following precious family recipes passed down for three generations.



Chicken and Fragrant Nasi Lemak


Special Cake Lapis Legit


Ondeh Cake


Ang Ku Kueh


Kueh Ayu Puteri