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The cuisine of Myanmar is a fusion of Chinese, Indian, and Thai. It is richer than Chinese but not as spicy as Thai or Indian. Try it at Inle Mynamar Restaurant in Marina Square.
A restaurant to have authentic myanmar foodie.Serving with a good portion and great price it's a restaurant that's to be recommended. Their chicken salad, desserts and cakes is a must try. Loads of different variety to choose from and locations like Marina square and penisular plaza. Costs wise is a price for money and not wasted. Will visit again.
They have incredibly good dessert which is the Myanmar Hsanwin Makin.It is basically a sweet cake baked with semolina flour.This dessert is serve warm and it is sprinkled with semolina bits and raisins
tired of the noraml chinese or western food u eat everyday? try something new... try inle myanmar food. here is my recommendation:
1. Appetizer Prawn Salad
- the prawn are succulent and very fresh. fresh to the extent that they are sweet and crunchy.
- the sauce they used is quite nice, unique
2. Main Course Butter Flavoured Rice With Chicken Curry
- the rice taste a little buttery goes really well with the chicken curry.
- their chicken is tender and juicy
- the curry is not too spicy, taste just right
3. Dessert Myanmar Style Ice Kachang
- yummy attap seads with glass jelly and corn.
- very refreshing after eating the chicken curry above
- they have pineapple paste too and peanuts, something different from our local ice kachang!
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1. Appetizer Prawn Salad
- the prawn are succulent and very fresh. fresh to the extent that they are sweet and crunchy.
- the sauce they used is quite nice, unique
2. Main Course Butter Flavoured Rice With Chicken Curry
- the rice taste a little buttery goes really well with the chicken curry.
- their chicken is tender and juicy
- the curry is not too spicy, taste just right
3. Dessert Myanmar Style Ice Kachang
- yummy attap seads with glass jelly and corn.
- very refreshing after eating the chicken curry above
- they have pineapple paste too and peanuts, something different from our local ice kachang!
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something new to try on without much risk taken as the taste of the food are similar to local taste. the food there are easily adaptable. been patronizing this restaurant for the past 2 years, it's standards remains! i have bring friends and even oversea friends over there too, and they all love it despite their differences.
marina square branch is a better place to go to for the local as the service crew able to communicate with the customers in english. many local patronize here compare to the one at peninsula plaza...
3 items to try when patronize there,
Hpa Luda
Sour Plum Juice
Chicken Salad.
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marina square branch is a better place to go to for the local as the service crew able to communicate with the customers in english. many local patronize here compare to the one at peninsula plaza...
3 items to try when patronize there,
Hpa Luda
Sour Plum Juice
Chicken Salad.
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Food here quite nice. Tried quite a number of dishes. Fa du la if I'm not wrong is one the dessert.Not that bad just that a lil too sweet for me. Chicken salad is really not bad. Serving may be small and doesn't look like a salad to me x) Main course is quite decent. Their special Myanmar curry taste kinda unique and not spicy at all. One of the must try!
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Had many sessions over there as a couple of my friends were burmese....
Other the times i parton I remember having
the pork ball noodle which was good but obviously not to that the standard in burma itself but nevertheless was still good.....
desert Hua Lu Da (if i didnt get the spelling wrongly)- the desert was sweet but not overally but tends to come out a bit not too cold at times haha, just make sure its cold...
Black bean paste pork with rice- good one but a bit oily and fatty, you could ask for a trim of the fatty possibly.... But obviously there a lot of people who likes the fatty parts... haha...
Rest I had too many and wasnt a recent trip so to be honest cant remember all of them
Average would be probably minimum of 15 to 30....
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Other the times i parton I remember having
the pork ball noodle which was good but obviously not to that the standard in burma itself but nevertheless was still good.....
desert Hua Lu Da (if i didnt get the spelling wrongly)- the desert was sweet but not overally but tends to come out a bit not too cold at times haha, just make sure its cold...
Black bean paste pork with rice- good one but a bit oily and fatty, you could ask for a trim of the fatty possibly.... But obviously there a lot of people who likes the fatty parts... haha...
Rest I had too many and wasnt a recent trip so to be honest cant remember all of them
Average would be probably minimum of 15 to 30....
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At Inle Myanmar, we take great pride in serving you authentic Myanmar cuisine lovingly prepared from treasured family recipes by our chefs from Myanmar.
The cuisine of Myanmar is a fusion of Chinese, Indian, and Thai. It is richer than Chinese but not as spicy as Thai or Indian. Try it at Inle Mynamar Restaurant in Marina Square.

