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STEAM BOAT BUFFET
STEAM BOAT BUFFET
Joaquim restaurant invites you to stuff yourself with the wide variety of food available for steam boat buffet dinner.
The buffet include lots of vegetables with meat of beef, pork, crab, chicken, seafood together with its superior broth that uses ginger, fish bones, dried seaweed, fried yam, chicken bones and marrow.
Operating hours:
Mon to Sun: 6pm till 10pm @ $19++
Me and my boyfriend decided to try out the porridge buffet at Joaquim which was located at Suntec City convention center under some elevators.
The spread isn't that wide but at $9.80 nett per pax, we found it pretty reasonable.
Just to summarise, the porridge was bland, chicken rice was quite nice and fragrant, the fried omelet was too salty for my liking, the laksa has a very strong ginger smell but was my boyfriend's favourite as it had a thick and rich base, the ee mian had a very strong garlic smell, vegetables were tasteless, while the roasted chicken was soft and tender, however, the dumpling was kind of cold and abit hard.
Can drinks are rather expensive at $1.80 per can but the mineral water was reasonable at $1 per bottle.
Overall not bad but the food was either too bland, too salty, too gingery or had too much garlic the only redeeming factor was the chicken rice and roasted chicken.
Will probably give this restaurant a miss next time.
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The spread isn't that wide but at $9.80 nett per pax, we found it pretty reasonable.
Just to summarise, the porridge was bland, chicken rice was quite nice and fragrant, the fried omelet was too salty for my liking, the laksa has a very strong ginger smell but was my boyfriend's favourite as it had a thick and rich base, the ee mian had a very strong garlic smell, vegetables were tasteless, while the roasted chicken was soft and tender, however, the dumpling was kind of cold and abit hard.
Can drinks are rather expensive at $1.80 per can but the mineral water was reasonable at $1 per bottle.
Overall not bad but the food was either too bland, too salty, too gingery or had too much garlic the only redeeming factor was the chicken rice and roasted chicken.
Will probably give this restaurant a miss next time.
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could not decide what to eat and joaquim was the first restaurant we say when we entered suntec city. the smell of the herbal soup drew us to the entrance. their concept is that each person has their own hotpot where u choose ur own soup. i chose the herbal chicken while my friend chose the sichuan spicy soup.
they offer both cooked and uncooked food, the cooked food have popiah, rojak, teppanyaki, roasted chicken, etc. the raw food didnt have much choices, mainly the raw meats (chicken, beef, pork) and prawns and crabs.
the dessert however was great! love the mango pudding, not too sweet, very firm, the mango taste is strong! the diy ice kachang is also really fun and cool, u get to choose what to add into ur ice. i love their eclaire too, it would taste nicer if it was colder.
the service there was good with the staff being very initiative!
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they offer both cooked and uncooked food, the cooked food have popiah, rojak, teppanyaki, roasted chicken, etc. the raw food didnt have much choices, mainly the raw meats (chicken, beef, pork) and prawns and crabs.
the dessert however was great! love the mango pudding, not too sweet, very firm, the mango taste is strong! the diy ice kachang is also really fun and cool, u get to choose what to add into ur ice. i love their eclaire too, it would taste nicer if it was colder.
the service there was good with the staff being very initiative!
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