It begins with a passion for ice cream making & being a die-hard fan for this cold creamy dessert. We decided to take this interest to the next level - from a domestic ice cream maker to a commercial batch freezer; from homemade to made in-store. The first shop was open in May 2011.

Only the best ingredients are used - Calbebaut Chocolate from Belgium, vanilla paste from Tahiti & many more. Since the opening, we have enjoyed the support from a pool of regulars whose honest comments & encouragement has enabled us to churn tastier & creamier ice cream.