Run by Award-Winning Chef Yoshiyuki Kashiwabara

One of the highest culinary art forms, Kaiseki is a traditional Japanese multi-course meal derived from 16th century ancient Japanese tea ceremony rituals (Prices starts from $88++)

Using only the freshest natural and seasonal ingredients, Award Winning Chef Yoshiyuki Kashiwabara aims to recreate this experience by balancing taste, texture and presentation; hallmarks of kaiseki cuisine.

Honored as an Excellent Chef of Diplomatic Missions by the Japanese Foreign Service, Chef Yoshiyuki spent seven years as the personal chef to the ambassadors based in San Francisco and Singapore. His formative years of development as a kaiseki chef were spent at the respected Kyoryori Hosoi in Saitama prefecture, where he joined as a trainee and eventually rose to lead the kitchen team. Joining Iki Concepts as a Director in 2011, Chef Yoshiyuki set upon creating Kaiseki Yoshiyuki to showcase the finest ingredients of each season. His dedication to highlighting the natural flavors of ingredients creates the true experience of Kyoto kaiseki cuisine.

Menu & Price:

• Lunch $88++ & Lunch $128++
• Yuki (7 courses) $228++
• Tsuki (8 courses) $228++
• Hana (9Courses) $328++

Salmon Roe in Egg Custard

Grilled Tuna Cheek

Mizugashi

Saizuke

Shiizakana

Shokuji

Takiawase

Tsukuri

Suimono

Yakimono