About Us
Kanshoku means ‘to finish eating every last bit of your food’ in Japanese. Fuelled by this ambitious intention, we have set out to create a savory recipe that will instill the feeling of Kanshoku in you.
Here at Kanshoku, we believe there are no shortcuts to creating a savory broth. Our unique tasty broth is painstakingly boiled with filtered water over 7 hours using only the freshest ingredients with no MSG, preservatives or flavor enhancers. This results in a milky broth that is rich in natural collagen and packed full of natural umami. Our noodles are produced fresh daily in the same honest manner at our humble outfit. Specifically chosen flour is mixed with filtered water to achieve the most desirable chewy texture true to the original spirit of Hakata ramen.Every bowl of ramen is then timed and cooked to perfection, and topped off with a thick slice of mouth-watering braised chashu that will leave you wanting for more. As all great memories are never complete without your favourite people. We invite you to savour a ramen experience like no other with the people you hold dear. Kanshoku Ramen is more than just your next meal, it is a toast to life, love and a passion for good food. You might like this
|
