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About Us
Kashmir - A unit of Saffronfoods and Consultants Pte Ltd is the brainchild of Rohit and Shweta Razdan. Their success story has been scripted by the hardworking husband wife team who has the advantage of having worked in the Indian Hotel industry.
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Agar Firdaus bar ruhe zamin ast, Hamin asto, hamin asto , hamin asto. If there be a paradise on Earth, it is this, it is this, it is this - these famous words have been attributed to the famous Indian Mughal Emperor Jahangir who was enraptured by the enthralling beauty of Kashmir. It was in this valley that Buddhism reached the zenith of glory. The Kashmir valley can claim the distinction of being the melting pot of a multifaceted, unique and harmonious cultural blend. This scenic beauty of Kashmir is only rivalled by its cuisine, which offers an infinite & sumptuous variety of both vegetarian and non-vegetarian delicacies, perhaps nowhere else in India can one find food as unique and elaborate which pampers the taste buds of the most fastidious of gourmets. It is born of the marriage of the rich, cultural heritage of the land and diverse influences - Hindu, Buddhist, Afghan, Mughal, Sikh and British. Kashmiri cuisine is of two types - Wazwaan (Kashmiri muslim food) , Butta (Kashmiri Hindu food). Our splendid array of Kashmiri & North Indian dishes, will unveil a paradise of most exquisite delicacies entwined with royal hospitality.
Please eat at your own risk, the management will not be responsible for your addiction with The Kashmir Restaurant. You might like this
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Indian cuisine restaurant. Love to dine in here because of the taste. Their curry and spicy taste is very unique and hardly to find at other places. Their service is good, just need to speak slower when ordering. However is getting better now compare to last year. Do try them out, you won't regret.