Just as in Thailand, our stocks are made from scratch and take many hours to prepare -it's this authentic preparation that's key to the stock, retaining all its goodness and developing its subtle and distinctive taste. It is healthy, brimming with fresh ingredients and simply delicious - the perfect comfort food for all age group. It's quite simply a delicious and nutritious noodle dish eaten every day by the Thai. We've kept it simple -a specialised menu using only the freshest, highest quality ingredients.

One of our specialty is our Ba Mee, also known as Thai Wanton Mee. Our egg noodle is specially formulated from Thailand. We strongly recommend our signature Dried Ba Mee Kiao & Moo Dang, this egg noodles is topped with dumplings and Char Shu that is marinated with our special sauce for 6 - 8 hours and roasted to perfectness. To cater to individual preferences, we also provide condiments such as sugar, fish sauce, green chilli & chilli flakes at each table to complement the bowl of goodness.

Kitchen close:
Sun - Thu 2.30 -5pm