About Us
As part of Michelin starred Chef Carles Gaig’s vision to expand to Asia, La Ventana by Carles Gaig was opened in June 2015 and located in a tranquil spot surrounded by beautiful and lush greenery in Dempsey Hill, one of Singapore’s top lifestyle destinations.
Carles Gaig was awarded a Michelin star in 1993 when he took over his family’s restaurant that was established in 1869. Since then, he has continued to serve classic recipes that have delighted palates from all over the world. The casual, tapas-centric restaurant in Singapore is managed by Chef Gaig’s daughter, Ms Nuria Gibert, and Chef Eduard Castellarnau, and features an extensive menu of the best classic Catalan dishes, some of which has been passed down for generations within the Gaig family. Chef Gaig’s mission to resurrect traditional Catalan recipes has served to bring about a sense of nostalgia to Catalans from all over the world and make them feel at home, while at the same time giving international visitors an introduction to authentic and long-standing Catalan fare. You might like this
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