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Minimalist cafe serving beautiful and innovative pastries
New patisserie with minimalist decor. Invention and attention to detail is clear
About Us
With an inconspicuous entrance and obscure storefront, Lee’s Confectionery intrigues those passing by the HDB carpark of Jurong East Block 343. The minimalist cafe is headed by pastry chef Lee Yin Quan, who boasts numerous achievements under his belt, from graduating with a diploma in French pastry at Ferrandi Paris to working with award-winning chefs such as Jean-François Piège and François Perret.
   Dale Matcha Yuzu  Tart V.2  Cheesecake with Pomelo Pulp  Sponge Cake Layered with Strawberry Coulis  Cher (Fresh black cherries, cream cheese cream)  Pigo (Pistachio cream and cake) You might like this
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