Grilled US scallops with arugula salad and toasted almond flakes-1 Signature roasted lamb tenderloin-1 Grand Marnier Souffle with Tahitian Vanilla ice-cream-1 Seafood Platter US Scallops
About Us
Le Pont De Vie

The innovative menu at the award winning Le Pont de Vie features modern European cuisine with a french touch! "

The food has been described as "an expertly executed expression of ultimate gourmet and tradition".

Savour an affair of passion and indulgence in an intimate ambiance, while our acclaimed chef and international celebrated wine expert Tye Yee Nen and their team provides a unique dining experience. Combine tantalizing food, excellent wine and sophisticated ambiance with dear friends and loved ones, for an experience to remember.

The restaurant, nestled within one of Singapore's most picturesque surroundings at Kampung Glam, an upcoming dining destination has free evening parking, quaint shops and monumental backdrops, Kampong Glam is one of the best preserved heritage district.

Wander down the quieter Kandahar Street not far from the Sultan Mosque landmark of Kampong Glam, and you will chance upon the yellow walls of one of the cultural enclave’s best kept secrets – Le Pont De Vie. A secret that we are almost reluctant to share. This modern French, formal restaurant’s choice to sit itself comfortably in Singapore’s Malay-Muslim quarter for the past three years, has a certain je na sais quoi charm to it. But then you begin to realize this choice is consistent with the service and food served, always with sincerity
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8 Sep 2013 23:45:01
Products & Services
French Fine Dining:
  • Appetizers
  • Mains
  • Dessert
  • Cocktails
  • Wines

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Wander down the quieter Kandahar Street not far from the Sultan Mosque landmark of Kampong Glam, and you will chance upon the yellow walls of one of the cultural enclave’s best kept secrets – Le Pont De Vie. A secret that we are almost reluctant to share. This modern French, formal restaurant’s choice to sit itself comfortably in Singapore’s Malay-Muslim quarter for the past three years, has a certain je na sais quoi charm to it. But then you begin to realize this choice is consistent with the service and food served, always with sincerity
omg! they serves black truffle and cheese souffle! ahhh....i want to try!!