Went to liang kee restaurant for dinner with my family and relatives. It has got many items on the menu and you can order quite a ew and share depending on what you want to eat. It is like a zhi char place but in a restaurant. The food came shortly after we order, and it came hot which was good. The food were delicious and not too expensive. Will be back again for dinner to try out their other dishes.

My friends and i went to revisit Liang kee restaurant after we been there once, we both felt that the teo chew food there tasted nice and the prices are quite reasonable too. The dessert at liang kee restaurant tasted nice and not too sweet also. We had a nice dinner over there. We will definitely visit this restaurant again.

It was a revisit to Liang Kee for comfort Teochew food, seeing that we had a positive experience there not too long ago. Location was key as well, as we were in the area shopping for stuff.omelette is always my all time favourite, the fragrant egg smell make me eat more!I like the braised vege! the gravy is nice to eat with rice.Yang zhou fried rice The fried rice is very fragrant too. We had a nice dinner there.

It was a revisit to Liang Kee for comfort Teochew food, seeing that we had a positive experience there not too long ago. Location was key as well, as we were in the area shopping for stuff. Stir Fried Kai Lan - A simple yet well executed dish. The stir fried kai lan (Chinese Broccoli/Kale) wasn\'t overcooked and carried a strong hint of wok hei. The addition of ti po (dried sole fish) provided the necessary saltiness as well as a nice twist to the seemingly mundane texture. Combination of Deep Fried Prawn Rolls & Beancurd - Greedy for more variety but faced with the trauma of ever ballooning waistlines, we opted to combine 2 dishes that we would have ordered into 1 - deep fried prawn rolls (heh zhor) and beancurd. The prawn rolls had a crisp exterior but I didn\'t appreciate the marginally excessive fat meat wrapped within. I liked the plum sauce though, which was neither too sweet nor gelatin. The deep fried beancurd was rather forgettable, coming across as coarse and oily. I\'ll remember to skip this the next time round. Braised Duck - Fresh geese is still a relatively rare commodity in Singapore so we had to make do with duck, which honestly wasn\'t any lacklustre compared to its larger cousin. Well braised with the not overly salty gravy permeating through the large slices of tender, mildly fibrous meat. The accompanying braised beancurd was smooth and almost silky - still one of the best that I\'ve tried. Yam Paste - Smooth, fragrant and rich yet not overwhelming. What more can I ask for? A sweet ending to a comforting dinner. My previous positive experience at Liang Kee has been reinforced by this visit, which cost the 3 of us to the tune of $51 for dinner. Reasonable if I may say, with its above average quality of food and decent service. Just remember to make reservations if you intend to patronise on a weekend. See all my pictures at http://www.timelessfacade.com/2010/11/liang-kee-ii.html