About Us
Luxe Singapore is the group’s first overseas venture, and serves contemporary Australian fare with a nod to head chef Chui Lee Luk’s Asian roots. In order to create relevant cuisine, the menu pays particular attention to tropical ingredients and produce from around the region, and is tied to regional rather than Western seasons.
Even the drinks at Luxe are catered to Singapore’s humid weather — a variety of cocktails feature local ingredients and make use of spritzers to keep things light. You might like this
|
