|
About Us
Opened in January 2006, the award-winning Majestic Restaurant continues to be a stylish destination for modern Chinese dining in the heart of historic Chinatown. Housed within the New Majestic Hotel, the Majestic Restaurant features Cantonese cuisine by internationally renowned, award-winning owner-chef Yong Bing Ngen.
Products & Services
The cuisine is modern Cantonese served on individual plating. Chef’s specialties at the Majestic restaurant include signature dishes such as the combination platter of crispy wasabi prawns and peking duck served with pan fried spiced foie gras, braised live lobster in a creamy milk and lime sauce, grilled rack of lamb in Chinese honey accompanied with pan fried carrot cake, and the oven baked sea-perch in a fine Champagne sauce. The Majestic will serve all dishes on its extensive collection of chic handmade and customized chinaware. This modern Chinese restaurant also has a wine cellar that houses over 100 wine labels to compliment the delectable Cantonese cuisine it serves. Specialty
2011World Gourmet Summit Asian Gastronomic Awards of Excellence for Asian Restaurant of the Year (Regional Category) 2011Gourmet & Travel Magazine G Restaurant Awards for Most Innovative Menu (Asian) and Best Business Lunch (Asian) 2011Singapore Tatler Singapore's Best Restaurants for Hall of Fame Award 2010-2011Wine & Dine Singapore's Top Restaurants 2010-2011The Miele Guide You might like this
Email
Email Us |


The dining experience at Majestic is really gastronomic. I totally enjoyed every of the food that we ordered. If you are wondering what to order you can to try dishes that recommend by chief.


