About Us
In a glamorous space reminiscent of old New York, two culinary stars artfully deliver their rendition of America’s legendary hotel bars. Celebrated Head Bartender Ricky Paiva draws from a well-edited selection of fine artisanal spirits, the world’s first in-hotel rickhouse, and a remarkable collection of house-made ingredients to expertly revive classic and forgotten cocktails that leap from the pages of history. To complement the inspired beverages, Chef Nicholas Trosien reinvents iconic New York gastronomy, serving up gourmet bar bites that reflect New York’s myriad of cultures.
Welcome to the new Golden Age of fine drinking. You might like this
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