The Indian food scene worldwide is undergoing a rapid and exciting growth. Traditionally, Indian food has been identified by rich and spicy curries and succulent tandoori kebabs. A new generation of chefs with access to an array of cooking tools and ingredients started experimenting with traditional dishes and a new generation which likes to eat healthy and party hard has taken to this food like fish to water.

Once you have feasted on Indian food in its all new avatars, climb up the stairs and party till the wee hours of the morning at Maziga Club brings the latest Bollywood beats to party-goers and it promises to be the de facto Bollywood club in Singapore. Their DJ’s will spin the latest in Bollywood and Bhangra music and they promise that the beats will get you onto the dance floor.