Great place for simple Japanese dishes. Garlic udon was surprisingly delicious. Raw garlic and cold butter goes very well with the udon.

I am living in near by and always think quality of food in this place is better than other Japanese restaurant with much higher prices. Especially some fish head plates are great, and Soba was not overcooked.

With such contemporary feel, this restaurant will win the hearts both young and old. With their unique food, you will not regret your choice. Cold butter udon? Sounds weird but INCREDIBLY NICE.

They have classic Japanese dining with private rooms. A great place to catch up and mingle with friends.

fresh delicious japanese cuisine at affordable price

Miz Japanese Restaurant 6225 5761 Highly recommended on the menu was this Cold Garlic Butter Udon with Caviar ($12). The heaviness of the butter was well balanced by the flavour of the minced garlic. No idea about what the caviar was there for besides contributing to the aesthetic merit of this dish. Overall, it was a great invention but priced on the high side, in my opinions.

Yummy japanese food at affordable price.

yummy time for some late night food! open till late =)

I ordered the ebi and chicken fried, it comes along with the miso soup, the serving is all nice and the food is good too. But the place is right beside the road so there\'s alot of dust but anyway we can choose to sit inside. As long as the food is good, guess it\'s okay.Spending: Approximately SGD 5(Lunch)

Best Japanese food in town

Aug promo: from 6pm to last order cold soba, cold udon , nabeyaki udon tanuki soba all 10%discount

Promotion for Japanese beef and glass of red wine at $30 Oyster dynamite 2pcs and glass of white wine at $15 Glass of cold sake hakushika at $8

Went to Miz two weeks ago. This was my first time returning after its renovation last year. From the outside, Miz might appear as a humble 'local' Japanese eatery for its very affordably priced lucnh and dinner sets and popularity among local Japanese and office crowd.

Our dinner commenced with Salmon Tataki ($12), lightly seared fresh salmon fillet in appetizing vinegared seasoning.

Served in a tapas way, Gindara Miso Yaki ($15) came with three slices of black cod, each sitting elegantly on a throne made of lettuce leaf, crowned with crispy toppings. The amount of miso was just what this fine black cod rightfully deserved - sweet, flavoursome and melt-in-monthed savoury. Simply sublime~.

Highly recommended on the menu was this Cold Garlic Butter Udon with Caviar ($12). The heaviness of the butter was well balanced by the flavour of the minced garlic. No idea about what the caviar was there for besides contributing to the aesthetic merit of this dish. Overall, it was a great invention but priced on the high side, in my opinions.

As Miz is an izakaya, expect the noise level to go up during dinner time at its full capacity. That evening there were a few tables of Japanese diners, which was a good sign of authenticity. I will recommend this place to anyone who is looking to a scrumptious authentic Japanese meal without burning a hole in the wallet.

For the full review, feel free to visit <a href="http://amasou-umasou.blogspot.com/2011/01/blog-post_12.html">Amasou Umasou</a>.


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