About Us
 Mouth Restaurant was first established in the 1980s in Chinatown Point to serve the increasing number of Hong Kong immigrants leaving the territory for Singapore as a result of the impending 1997 handover from Britain to China. The Chinese name of Mouth Restaurant, Di Mao Guan, was derived from the Cantonese phrase Tae Mow Tong - a reference to the street food stalls in early Hong Kong popular with labourers who were used to squatting while having their meals. In Cantonese, Tae means "ground", Mow means "squat" and Tong refers to "stall". Mow also sounds like the English word "mouth" and hence, Mouth Restaurant was born.
Products & Services
Mouth's handmade Hong Kong dim sum and authentic Cantonese cuisine have long been lauded as one of the great dim sum and Cantonese restaurants in Singapore since 1989. Specialty
Being the first and oldest teahouse concept at Chinatown Point. Mouth Restaurant has since shifted to a new location at China Square Central situated along the street level of South Bridge Road. Offering a sizeable seating capacity of 22 tables coupled with VIP rooms, Mouth Restaurant at China Square Central is a great venue for corporate dinners, birthday celebrations, cosy wedding banquets, ROM and yum cha. For Mouth Restaurant at City Square Mall, it is easily accessible as it is located beside Farrer Park MRT station. The shopping mall also offers free shuttle service to different nearby HDB estates. Must try food including our Peking Duck, handmade Cantonese Dim Sum such as Snow Skin Baked Lava Bun, Rojak Pork Ribs and Rojak Carrot Cakes. You might like this
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Mouth Restaurant (å?°è??é¦?) has evolved over the years to become an all inclusive Chinese restaurant offering exquisite Hong Kong cuisines, infusiing traditional culinary with a touch of modernity at an affordable price. Therefore, customers had to queue up to 2 hours just to savour their dimsum. I am impressed with the food, relinquished my misconception of the food served at Mouth Restaurant.
