What ties the cuisines of the Eastern State of Bengal and the Northern State of Punjab is the common ingredient - Mustard.

At Mustard, we bring together the rich cuisines of two of India's most culinarily advanced states, where food is the essence of life.

Mustard is owned and managed by Ms Abbi, a chef by profession. Our menu features a wide range of authentic dishes from Bengal and Punjab. The restaurant has become a favourite rendezvous with its regular clientele and tourists, who enjoy good food and wine in a relaxed, cozy and friendly atmosphere.

We are open Monday to Friday, from 11:30am to 3:00pm for lunch and 6pm to 10:45pm for dinner and Saturday to Sunday from 11:30am to 10:45pm.

Mustard is available for private hire for small corporate events, weddings or parties (maximum upto 40). We also do outdoor and in-house caterings. Please contact us for tailored menus and prices.