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Scallop - Stone fruit chutney, frisee salad, ikura roe and citrus dressing : 
Scallop - Stone fruit chutney, frisee salad, ikura roe and citrus dressing :
Juicy scallop, more please.
Truffled brie and mascarpone tart - Zucchini tempura, truffle leek compote :
Disappointed with the tempura which is not hot or crispy. The tart is actually puff pastry, top with cheese, tomato slices and the tempura. The leek compote tastes not bad.
Sea bass fillet - Ginger, sauteed mushroom,spinach & almond puree and horseradish :
The fish is fork-tender and juicy inside.
Grain fed Angus - Braised short ribs and glazed beef fillet with caramelised onion compote and bordelaise syrup :
The braised short ribs on top of the carrot puree is very fork-tender. The caramelised onion could have been softer if cooked longer.
Caramel apple cheese cake bars - Eggless caramel cinnamon apple cake bars with toffee sauce :
Multi layers of different textures. The top reminds me of muesli with its dried and chewy texture. Not the usual cheese cake. And a square piece of white chocolate to finish with.
Steamed chocolate and banana pudding - Raspberry sorbetto and vanilla anglaise :
The sorbetto seems to have melted by the time it serves.
Spending: Approximately SGD 42(Dinner)
Came here with my friend
I had their baby chicken wrapped in prosciutto with a pine nut, raisin &truffle stuffing & also braised beef short rib with mashed potatoes. The chicken was tender & very flavourful. The beef had some potential but while it was fork tender, the actual flavour was quite ordinary & texture wise it was a bit stringy too.
We also ordered their "The Grand Assiette dessert platter " which have 5 dessert
I liked the cremebrulee & the panna cotta,I could barely eat a few mouthfuls of the rest. , the lime souffle was too sour to a whole new level.
I wouldn’t mind coming back again as food was quite nice
Overall i rate 8/10
Highly recommended for alfresco romantic dinner!
It was our first visit to roast@one rochester therefore we seek recommendation from the staff on menu selection. we picked a full course set which serve from entree till dessert for 2 pax. - ROAST’s communal menu.
first was the Nibble Platter - comprises of herb crumbed stuffed olives, potato skins filled with sour cream & ocean trout caviar, foie gras parfait, a rabbit & pork terrine, slices of ham as well as crudites served with tapenade & a yogurt dip. i love the way they serve it generously on a big plate.
we ordered baby chicken wrapped in prosciutto with pinenut, raisin and truffle stufing, garlice potatoes, quince and pear compote, and Red wine braised wagyu beef brisket with creamy Paris mashed potato and horseradish as our main course. those are in very big potion too!
the dessert - Grande Assiette, was sort of hit and miss, served artistically but it does not compromise a fine-dining standard and it is overly sweet. Somehow the way they presented it nicely on a platter gave us such a beautiful ending to a memorable dining experience.
Spending: Approximately SGD 120(Dinner)