Do try their Chicken on the barbie and the fish and chips. Not oily and fresh ingredients and their service is just fantastic !!

Lunch special starts at $12.9

i am recommend by my as he bring me to outback steakhouse for our dinner on last saturday

I had not eaten a good steak in a long time and while chatting with a friend I got to know from her that Outback had some very fine steak and I should go try them out. So the very next day I headed over to Outback Steak house which is located at Millenia walk. When I arrived, I was greeted with a smile and shown my seat and then the waiter came over to me and gave me the menu. I quickly browsed through it and first selected the Soup of the day. While the waiter went to get me the soup, I looked through the menu again to find the steak I had come to eat. I looked and found a variety of them and couldn\'t make up my mind on which one I should try. So I waited for the waiter and when he arrived with my soup, I asked him which steak I should try and he suggested the Outback special. I said I would love to try it out. He then asked me if I would like some fries along with it and I agreed and started to enjoy my delicious soup with the crunchy bread. Finally, my steak arrives and my mouth began to water just by looking at the juice oozing out of the steak. I soon began to indulge in the steak and yes it was really very yummy and delicious that I took my own sweet time to chew and eat it up. I was very happy with the choice of steak and recommended it my friends Spending: Approximately SGD 24(Lunch)

For pictures and more reviews, visit my blog at www.ms-skinnyfat.com Was invited by the nice people at OpenRice.com for food tasting at Outback Steakhouse! Thanks Celes for the link up! It\'s always nice to meet up with fellow bloggers over a meal. This time i finally got to meet Misterchewy, the other half of Missuschewy. So here you go, the whole shebang of the night\'s meal. Warning: Do not read on an empty stomach. We started with the freshly baked honey whole meal Boston bread with a home made buttermilk butter. The bread is good on its own, with a tinge of natural sweetness. The centre was pillowy and fluffy when warm. The creamy salted buttermilk spread is smooth, almost like clotted cream minus the stickiness. Starters Alice Springs Chicken Quesadilla- Grilled flour tortilla stuffed with grilled chicken breast sauteed mushrooms, bacon, melted cheese and served with honey mustard This is a dish that i\'d order as a main. The quesadilla had a buttery pastry texture that reminded me of roti prata. I like that it\'s moist and creamy on the inside. How can anything with cheese, bacon and mushrooms go wrong right? This is good even without the sauce. Ahi Tuna Chopped Salad- Fresh iceberg and spring mix lettuce and cucumbers tossed in wasabi vinaigrette with crispy wanton skin. Topped with sashimi style pan seared tuna (S$12.90/22.90) This was one of my favorite dishes because it\'s really refreshing. Trust me, after having so much meat, you\'d want to eat the veg. The pepper crusted tuna sashimi was splashed with citrus to give it that tangy taste and that really helped to reinvigorate our taste buds. Combination Appetizer- Sharing portions of Kookaburra Wings, Aussie Cheese fries and Crispy fried mushrooms (S$25.90). Fried food galore! Perfect snacks to accompany an ice cold beer. The batter is a little on the high blood pressure end but who can say no to wings and fries? I love the skin on fries which still had remnants of its rootiness (not that it\'s muddy) and hello to more cheese and bacon. Ngoms. Typhoon Bloom- Hand cut, fresh onion strings dusted with Outback\'s secret seasonings, whirled into a circular stack and fried to a crisp. (S$15.90) If you like onions and you like fried batter, have this. I could only do a few strands of this. Same sentiments around the table. Mains Seafood Pasta- Shrimps, calamari and fish fillet with fettuccine tossed in homemade marinara sauce and Parmesan cheese (S$26.90) There\'s something comforting about a simple tomato based pasta. Perhaps it\'s the reminder of the youthful carefree days of smearing bolognese all over my face as i slurp my noodles. The fettuccine was perfectly cooked to maintain a nice crunch. Simple and hearty dish. Ribs and Alice Springs Chicken- 1/2 rack of pork ribs with chicken breast topped with bacon, honey mustard sauce, sauteed mushrooms, Monterey Jack and Cheddar I\'m not a fan of ribs but this was marinated very nicely. The sauce was dry and probably the marinate rubbed on prior to grilling instead of a sauce being slapped on after. There wasn\'t a lot of meat but it was tender and fell off the bone easily. The chicken was moist and tender. I suppose it\'s the same combination as the quesadilla and you already know what i said about it. Outback Special 11oz- Sirloin steak (S$33.90) Ribeye steak seasoned and seared with 17 different seasoning and char grilled over an open flame for the extra smokiness (S$39.90) Among the 2 steaks, i preferred the Outback special because sirloin is obviously more tender. Perhaps it\'s also to do with the doneness of the meat (both were medium done) and i like mine medium rare. Ribeye is the tougher cut obviously but if you love your meat, you would probably go for this. The mash was chunky with bits of potato skin and bacon. Finally something that\'s a little bland. The sodium level of all the dishes combined made my tongue feel like sandpaper at this point. The meats were undressed because they didn\'t know what we wanted but take your pick from peppercorn, pepper and mushroom sauce (if i\'m not wrong). You don\'t go to Outback Steakhouse for desserts. Period. We had the Desserts Sample Trio (S$18.90)- Chocolate Thunder from Down Under (Brownie), Cheesecake and Banana Nut Cake. Edible, not fantastic. Save that calories for a starter instead. It\'s more worth it. Food: 4/5 More hits than misses. Somehow the non steak dishes fared better. Atmosphere: 4/5 Great place to hang out with the dudes over beer and snacks. There\'s a tv screen for soccer. This is where i would have my JC or uni gatherings.

If you are looking for a good steak, you can probably consider Outback Steak House located at Millenia Walk. We ordered a plate of Onions Rings to share. The onions very really good! The sweetness from the onion rings and the crisp from the batter was goody.The ribeyes cames with sides of vegetables and mashed potatoes. The sides were rather pedestrians. However the meat itself was tender and juicy.The Outback Special also cames with the same sides of vegetables and mashed potatoes. The meat itself unfortunately was a bit tough and dry.

Cheese Fries i ordered a plate of cheese fries for everyone to share. the cheese fries are simply delicious, the fries are golden brown and crispy. the portion of the cheese is very generous.I\'m a sucker for fries and cheese so anything that combines these two ingredients together works magic for me. It definitely helped that the fries were chunky and crispy while the cheese was thick and had lots of bacon chips in it.

You can create your very own unique steak dinner here so enjoy!

We went to Outback for lunch. The place is cosy,but the lighting was a bit too dim.We ordered for a outback steak special & a pork chop. The steaks were served with a drink & a soup & a bread. we could add 1 $ & have a bottomless drink,which we opted for. The soup was really yummy,it was pink in color. I wasn\'t able to figure out what soup it was, but it was really tasty. The brown bread too was great. We enjoyed drinking the Iced tea & coke & looked forward to the steaks to arrive. When the steak arrived, the Outback steak was a real tiny piece of steak,we had asked for it to be well done, but it wasn\'t well done & was really tough. The Pork chop was ok,but bland.We expected juicy & tasty steaks,but we weren\'t satisfied with the steaks. The staff were friendly & the service was prompt,but the steaks were a disappointment

Quality steak can be found here and usuallyI will order their steak with wedges. The beef meat is thick and dry juicyand normally I will request my steak to be medium well done.The slice of the steak is quite generous in portion and just by having the steak is already very filling before you eat the side dish.The wedgesare smooth insideand is very crispy outside and is not too oily.The full presentation of it looks really delicious and the actual taste of it is equally good as well.

Outback steakhouse is known for its steaks. Do you know they serve delicious chicken too. I was blown away when I tried the Kookaburra Wings. It is actually one of their appetizer dish. I think it is very well seasoned, the taste of it makes you want more of it. It goes very well with the creamy bleu cheese dressing dip that matches just perfectly for it. I will definately order this when I am dining at Outback steakhouse.

I realise that I\'ve never written anything about Outback Steakhouse despite quite a few visits to to the restaurant both in Singapore and overseas, so here goes. Popped by with my gf on a not so quiet Thursday evening. The interior is cosy and cheerful with wooden booth seats for extra privacy. Signs and stickers adorn the wall with overhanging lamp shades for a casual laid back atmosphere. Interestingly, while Outback is supposed to embody the spirit of the Australian outback - rugged, friendly and casual, this successful chain actually started out in the US and the owners have never stepped foot into Australia! So much for authenticity I guess. Cheese Fries & Complimentary Bread - The complimentary bread was relatively huge and came served on a cutting board with a knife and butter. I thought it was rather average tasting though. I\'m a sucker for fries and cheese so anything that combines these two ingredients together works magic for me. It definitely helped that the fries were chunky and crispy while the cheese was thick and had lots of bacon chips in it. Prime Minister\'s Prime Rib - At 8oz, this is one of the smaller prime ribs that I\'ve had (I usually prefer a 10oz or 12oz). Slow roasted in an oven, the medium rare rib was succulent and tender but I did find it a little too fatty. It could have done with a dash of salt and pepper as well to complement the natural beefy taste of the rib. There\'s an option to add on homemade mushroom sauce or peppercorn sauce, but at $6.90 a pop, I\'d rather pass. Sizzling Chicken - The sizzling chicken had me salivating at the fragrance it emitted at the table. However I did find this dish a little lacking. The boneless chicken came across as a tad too dry though still reasonably fibrous. Nothing special but still very palatable. Chocolate Thunder from Down Under - Warm and rich chocolate sauce drizzled over soft and moist pecan brownie with a nice smooth scoop of vanilla ice cream. Whats not to likeHowever, at almost $20 for this dessert, I had expected a humongous slab of brownie topped with yet another humongous scoop of ice cream, enough to stuff 2 people. What I got was really disappointing, size wise. To be fair, the brownie and ice cream was bigger than usual, but only by that much. A very nice and sinful dessert! >$60/pax is certainly on the high side for a hearty but relatively unimpressive dinner. Food quality is above average at best but what I like is the casual setting and friendly service. Soft drinks are free flow if you order a glass.

my friend wanted to have outback steak hence we went to this place for dinner we ordered a plate of grilled beef.. it was served with baked potato and fries i liked the bacon bits! and the brown sauce! we also had a platter of food.. which include wings.. calamari rings.. and fries! overall good experience!

Went on a Satursday afternoon and the place was inclusive of mine 5 tables occupied and i could choice the seatings and went for the long sofa seat.Ordered a Typhoon Burger at $18.90++ and the server even asked me how i want my beef to be cooked !Told him medium rare but went i checked my burger\'s meat,they were well cooked without any rawness but the beef is simply delicious.The bread is very soft followed by some fried onions that were fried to so crispy and tasty followed by the big slices of american cheese and the hamburger beef patty.The whole burger was so big that i have to seperate everything to eat as even with the help of the knife,i still cant put the big piece into my mouth.The fries are equally big and good.

The steaks are good for the price, and the wait staff is well trained and courteous! In my opinion you can\'t really go wrong with any of the steaks here. This place isn\'t cheap, but neither is it expensive.The quality of the food is consistent, and the portions are generous too. Prime rib filet, its what gets me here. cooked in perfect medium rare and came with a large portion of steamed veggies and baked potatoes. What else is great about this place is the bread and butter serve piping hot.

We bought 2 vouchers at $18 each for $38.80 worth of food at www.bigdeal.sg. Each voucher includes a main, salad and soup. Although 3 different mains are available for selection but only the chicken leg main does not require a top-up. We had grilled fish and black pepper steak which require a top-up of S5 each. Not much of money saving after all, isn\'t it? My first visit to Outback was 5 to 6 years ago, where it occupied a large space. Upon this visit, Outback has shrunk in size with half of the previous capacity being occupied by MOS Burger. Some may not like the dim lighting in Outback but we enjoyed it Complimentary warm breadSoft and pretty good Bushman Shrooms (S$15.90) was also added and the portion was gigantic, in fact too much for 2 persons to share. It was slightly spicy when eaten on it\'s own and we loved that the crust was thin and shrooms were fresh.This black pepper grilled steak was massive and very filling. Despite of the vouchers, we spent additional S$33.30. If taken the cost of vouchers into consideration, this meal wasn\'t worthy after all. Looking at a brighter side, a cosy corner for some private time together seems pretty worthy

i went to outback to celebrate a friend\'s birthday, i ordered a plate of cheese fries for everyone to share. the cheese fries are simply delicious, the fries are golden brown and crispy. the portion of the cheese is very generous. you can simply eat it on it\'s own, no need for any dip. totally lip smacking!

Went to outback steak house because of this promotion online for Valentine Day. We purchased the vouchers & was only able to choose a few of their dishes. I choose beef chunks &my boyfriend chose some fish dish. Honestly these 2 dishes aren\'t good at all. Instead we really love the soup & the salad.The salad actually converted my boyfriend who is a anti salad guy into salad lover.Quite amazing. The beef chunks were pretty normal.Not very flavourful.The fish fillet was normal as well. Despite that,I heard from my colleague that their fried mushrooms are amazing. Definitely love the ambience though. Will go there to try other dishes & give a fairer review next time

At outback, bread will be served before your main dish. The bread is long and dark brown with wheat grains on it.The bread is fragrant and taste good. The buffalo wings was well seasoned and very crispy. It was a little spicy too. The best dish of the night was the steak. Just by looking at the dark brown texture and thickness of the steak can make one salivate already. The wellness of the steak was medium. It has a warm, pink center with a touch of red. The steak was tender and succulent. It taste as good without the mushroom sauce as well. The service from the staff was good too. They would ask if the steak was cooked properly.

For photos and more reviews, visit http://littlemomentsofmylife.wordpress.com (: when a restaurant starts off with serving us bread...it creates a great first impression for me! i\'m such a bread junkie xD especially when it\'s as lovely as this one (: it\'s a pretty unique type of bread, really dark in colour. i guessed it was pumpernickel! but had no way to verify it haha. it was wonderfully soft and fluffy, and tasted good on its own, without the need for any condiments. in fact, i felt that it didn\'t taste as good after i had spread the butter on it. oh well. we ordered 3 appetizers and 2 mains because the appetizers just seemed so...APPETIZING! (for the lack of a better word ) the pan-seared darling point crab cakes with remoulade sauce ($14.90) reminded me of the stuffed crabs i ate in malaysia a couple of years ago! they were sooo lovely (: crispy patties with fluffy crabmeat inside it. i love it for the convenience xD and taste of course! the remoulade sauce (no idea what that is) was really tasty! for some reason, our two other appetizers arrived after the main courses, but no worries, we just ate them all together! ;) the aussie cheese fries with monterey jack cheese and bacon with spicy ranch dressing ($13.90) was voted the best appetizers unanimously among us. the fries were fragrant on their own, and with the cheese, they were just superb! although the cheese solidified after awhile, but it was still tasty (: and the ranch dressing was an interesting blend of tatar sauce and other things which i couldnt identify. the buffalo wings ($15.90) on the other hand, were disappointing. we should have ordered the mushrooms instead (another dish on the appetizer list - TRY IT! And tell me how it tastes ;) ). they were just fried chicken wings, which were not at all spectacular. :/ sad. the pork ribs on the barbie ($32.90) were not bad i guess. i\'ve tried better ones, but this one was pretty good in the sense that the meat was tender and falling-off-the-bone type (: i think the sauce could be improved on though! what i liked most about this was actually the steamed vegetables that came with it haha. we were pretty shocked at the outback sirloin ($29.90) when it arrived at our table. it looked small! O.O usually steaks are of a pretty standard size aren\'t they? this one was smaller than usual though, and kind of put me off with it\'s appearance. but the taste made up for it! the beef was tender, with just the right amount of fat and juice. and it was wonderfully marinated that i loved it on its own, without having to pour on the brown sauce (which was kinda salty). lovely (: