About Us
PIZZERIA MOZZA is a bustling, urban, burst of flavor and color. Open noon to midnight, seven days a week, Pizzeria Mozza is the perfect atmosphere Nancy Silverton, Mario Batali and Joseph Bastianich meld their prodigious talents to bring Pizzeria Mozza and Osteria Mozza to the heart of Singapore. With the devout commitment to product, environment and hospitality, the two unique but equally engaging concepts provide dynamic templates for displaying the group's profound passions. You might like this
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The best try here is definitely the pizza! Their pizzas were unique with its extra large crust and shape. I had tried both the Stracchino and Burrata pizzas. And these both were distinctly differently in flavours but they were so good that I cannot judge each was better.
A visit to Marina Bay Sands always puts me in a dilemma. On one hand, a meal at the handful of celebrity and fine dining restaurants would surely bust my budget. On the other, paying over $10 for a food court meal isn’t an enticing option either. However, an optimal compromise would be Pizzeria Mozza, a reasonably priced Italian joint that has the backing of Mario Batali, who has appeared on Iron Chef America on multiple occasions.
Exquisite gourmet pizza. One if the best pizza in town.
Their succulent chicken wings are delicious.
Fantastic pizza and great ambiance to enjoy your food here! Feels like you're eating in Italy :)
This restaurant is owned by the renowned by Nancy Silverton, Mario Batali and Joe Bastianich in the United States and it is great to have the dining experience brought to Singapore. You can check out their profile on the Pizzeria Mozza website. I am more familiar with Joe Bastianich as he is one of the judges for US Master Chef.
The first thing that greeted me was an envelope on the dining table from Pizzeria Mozza. This is interesting and unique to me. In the envelope was exactly your cutlery and serviette.
I had the Bruschette Ciccioli for the starter. The Ciccioli had a taste of saltiness (properly from the aging) when eaten with the crispy toasted bread was a good combination of flavour and texture.
The best try here is definitely the pizza! It is one of the best pizzas I have eaten and the price range of $20-$28 for a pizza is quite affordable considering this a celebrity chef restaurant. I can\'t wait to go back to try to the rest of the pizzas in the menu.
The pizzas were unique with its extra large crust and shape. I tried both the Stracchino and Burrata pizzas. Both pizzas were distinctly differently in flavours but they were so good that I cannot judge each was better.
The pizza that's worth every cent, especially for its standing Mozzarella bar this pizzeria shares! Melt into the greatness of it.