The best of Italian cuisine can be savoured at Ristorante Bologna on level 4
Ristorante Bologna Freshly Made Pappardelle With Ragout Of Prawns, Oregano And Saffron Homemade Tagliolini Pasta Sautéed With Bacon, Zucchini And Saffron Homemade Tortelloni Filled With Porcini Mushroom In A Velvety Parmesan Cheese And Sage Sauce Tonnarelli Con Ragu' Di Aragosta E Basilico Scottadito Di Agnello Al Forno Con Rosmarino E Salsa Al Chianti Servite Con Purea Di Broccoli RB Sunday Brunch - Chicken RB Sunday Brunch Sfogliatina Di Branzino Con I Sapori Dell' Adriatico Roasted Rack Of Lamb Served With Red Wine Sauce, Mashed Potatoes And Broccoli
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The best of Italian cuisine can be savoured at Ristorante Bologna on level 4, one of the first Italian restaurants to open in Singapore in 1987. With a renowned reputation that has kept patrons coming back after all these years, be treated to an amazing spread of authentically prepared Italian foods by Chef Carlo Marengoni and his team of chefs.



RB Sunday Brunch - Chicken

Tonnarelli Con Ragu Di Aragosta E Basilico

Sfogliatina Di Branzino Con I Sapori Dell Adriatico

Scottadito Di Agnello Al Forno Con Rosmarino E Salsa Al Chianti Servite Con Purea Di Broccoli

Pappardelle Fresche Con Ragu Di Gamberi Origano E Zafferano

Homemade Tortelloni Filled With Porcini Mushroom In A Velvety Parmesan Cheese And Sage Sauce

Homemade Tagliolini Pasta Sauteed With Bacon Zucchini And Saffron

Freshly Made Pappardelle With Ragout Of Prawns Oregano And Saffron

User Reviews
openrice
Decided to spent a christmas lunch here with 3 other friends of mine since we don't really celebrate christmas.

Upon walking in, we were welcomed by a very european classy ambience and at that moment i knew the ambience alone would be worth the money.

The food were presented in 4 different stations, turkey and pasta would be prepared by 2 chefs, appetizers one area, mains another and of course, dessert.

The waiters were all very attentive and couldn't seem to wait to serve us.
Although I wondered why they would lay down the napkin on our laps when they knew that we needed to get up and get food ourselves.


Anyways, the appetizer variety ranged from smoked tuna, to buffalo cheese (yum), onion salad (the best i've had in singapore) and of course a few other choices.

Mains had had the usual pastas and some variety of meat.
I thought the fish was slightly overcooked, the beef too tough to eat and the pasta left there for too long. However, the great tasting sauces and gravy made up for it

Dessert were the usual, with probably a log cake as a specialty, and i thought the tiramisu was the best with fresh coffee hidden beneath those layers of cream and whatever makes up a tiramisu.

Brought a bottle of brut wine from home and had to pay a corkage fee of $40*

Overall it was good for an italian buffet, each person was about $60. ($48++)

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27 Dec 2010 13:17:52
Products & Services

Opens Daily:
Lunch - Noon to 2.30pm (Mon - Fri)
Dinner - 6.30pm to 10.30pm (Mon - Sat)
Closed on Sunday

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The place was rather empty when we entered and there were lots of empty tables around. We were given one of the 6 seater table and we requested for the eight seater as we have a total of 6 adult and 1 child. But the staff refused to give us the empty seat and was told that it was reserved. We ended at around 9, the place was still quite empty. I really find their staff quite inflexible.. I must say that their food were really up to standard without burning our wallet. The soup was rich in flavour and with the right consistency.Calamari was done to perfection, not overcooked and tender to chew.Dessert was probably the highlight of the day, but shouldn\'t service be better at places like this.