Owned and operated by the Massimini brothers, Giuseppe and Chef Loris, Pietrasanta is an getaway to relax, chill out and enjoy palate-tempting Tuscan-inspired dishes that have drawn followers coming back for more.

At Ristorante Pietrasanta, Massimini's cuisine focuses on premium selections of seasonal fresh ingredients, using only simple techniques as needed to retain and elevate the original flavours of ingredients.

Diavola and Tartufo Nero

Galletto Disossato Arrost

Antipasto Pecorino Salad

Fettuccine con Salsiccia e Tartufo

Linguine con Vongole Bottarga di Muggine

Tagliatelle Fresche Gamberi E Pomodori Secchi

Martoccia Rosso di Montalcino 2017

Guado al Tasso Bolgheri Superiore

Sassicaia Bolgheri by Tenuta San Guido