Royal Pavilion

The 142-seater modern Cantonese concept with seven private rooms is located on Level 1 of the Hotel. With Executive Chef Chung Ho Shi at the helm, Royal Pavilion aims to raise the appreciation of Cantonese fine dining in Singapore and the Asia pacific region with its brand of unique contemporary creations.

Operating hours
11:30 am - 2:30 pm / 6:00 pm to 10:30 pm daily