A signature item that has been around for over 15 years!!!
CHOCOCRO has been a staple in St. Marc Café. We also provide seasonal Chococro varieties
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About Us
Saintmarc Café is best known for CHOCOCRO. It is our signature product. CHOCOCRO is made of best blend of Ghana Beans and finest Ecuador beans, wrapped with crispy rich buttery flavor croissant dough.






Their coffee is perfectly match with their breads especially the signature dough. After shopping for few hours, having a break here with coffee, breads and dessert is just wonderful. Love to order their waffles with ice cream as dessert before continue shopping.
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2 Jun 2014 23:02:36
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Address (Head Office)
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1.
VivoCity #01-108/110, 1 Harbourfront Walk 098585
Tel 6222 2309
2.
Marina Square #02-105/184/185, 6 Raffles Boulevard 039594
Tel 6338 8606
3.
Tel 6338 8043
4.
Parkland Green @ East Coast Beach #01-09/10, 920 East Coast Parkway 449875
Tel 6342 1786
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Their coffee is perfectly match with their breads especially the signature dough. After shopping for few hours, having a break here with coffee, breads and dessert is just wonderful. Love to order their waffles with ice cream as dessert before continue shopping.
they got the fresh brewed coffee ever and this is perfect with their breads especially their signature dough which is rich in butter and margarine then after you had your midsnack, its now time for a dessert, oh how I love their ice cream and cakes and their waffles are perfect!
Featuring their seasonal item - Matcha Daifuku Chocoro selling one piece at $2.60. Assorted Chocoro set includes: 3 pieces of Chocoro and 2 pieces of Matcha Daifuku Chocoro. An Ideal Gift for your family and friends! 1 Box at $12.40!
Little Fuji S$6.30 was a pretty and also tasty dessert innovation. Soft serve vanilla scoop atop a flaky and buttery croissant-like pastry, drizzled with their prevalent caramel sauce. Ingredients were ordinary but each was well textured and yummy.
The caramel latte trumps the Saint Marc’s Matcha Latte with the latter being a little on the diluted side. If you look beyond the passable drinks, the bread range with dough that has rich layers of fermented butter and margarine are more palatable.