Helmed by the team from the award-winning Eighteen Chefs halal chain restaurant, Seng Kee’s distinctive menu draws from the well-loved favourites of the kampong days in multi-racial Singapore, served in a trendy twist.

The all-day dining Seng Kee café offers a modern yet classic comfort with a grown-up menu of Singaporean-inspired ciabatta/focaccia subs, basmati meals, and of course, toasties and well-loved local beverages such as kopi, grass jelly bandung and Milo T-Rex.