About Sing Swee Kee
Sing Swee Kee was founded in 2001, as popularity grew among local and foreign visitors, Sing Swee Kee expanded its premise into a full-service restaurant retaining its roots in Seah Street, the Hainan Street 海南三街 of Singapore opposite the iconic Rabes Hotel.

While the menu has expanded overtime, it is our tender, juicy Hainanese blanched chicken, paired with fragrant chicken rice, with our home recipe of chilli sauce and green ginger puree formulated by our Hainanese pioneers, that our loyal local and overseas friends and customers have come to trust and indulge in.