Buddha Jumps Over The Wall_Large Buddha Jumps Over The Wall_Mini Claypot Chilli Crab Cold Crab Crab Meat Roll w_Chicken Liver &_Salted Egg Peking Duck Poon Choy Wanton Chicken Shark's Fin Soup w Spoon Roasted Suckling Pig Popiah
About Us
Spring Court Restaurant Established in 1929, Spring Court Restaurant remains a family-run restaurant and is the oldest Chinese restaurant in singapore. With the passing of an era, we have once again returned to the heart of Chinatown, bringing along seven decades of culinary expertise in Singaporean Cantonese cuisine.
Tingwei Teo This is a very good 1 Jul 2014 09:44:41
Products & Services
  • Singaporean Cantonese Cuisine
  • Set Menus
  • Promotion Menus
  • Wedding Banquets
  • Dim Sum
Specialty
  • Superior Bird's Nest in Whole Chicken (10 pax)
  • Buddha Jumps Over the Wall (10 pax)
  • Fried Crispy Spicy Duck
  • Fried Chicken Stuffed with Glutinous Rice
  • Steamed Chicken with Mashed Ginger
  • Roasted De-boned Suckling Pig (One)
  • Steamed Pomfret in Special Sauce (S)
  • Braised Superior Shark's Fin (L)

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This is a very good restaurant. convenient to MRT. very accessible. i really love the food that they serve over here. their service are also very awesome! Remember to make a reservation before heading down! 52 Upper Cross Street, (S)058348
Serving the finest Chinese gourmet creations and delicacies.Impressive and refreshing contemporary setting. Can try their peking duck.
Chinese New Year Eve menu is out. 4 different sets of menu to choose from, price from $598++ onwards for 10 pax check out their reservation time slot for CNY Eve. Peking duck promotion @ $0.84 per duck for a minimum order of $84.
Spring Court Restaurant located 52-56 Upper Cross Street (Directly opp Chinatown Point Carpark). They serves traditional spring court popiah and chinese cuisine.
I have always love the popiah here! Other food are excellent too!
Went there for Sunday lunch, after being inspired by the Movie, It's A Great Great World.
Delicious dim sum for very reasonable price, surprised me! Must try : the Spring Court Popiah!
This is good!
Singaporean Chinese cuisine, a mixture of Hokkien, Hakka and Teochew flavors. the beautifully execute the challenge to ensure service is good and maintain the fine balance between preserving the taste and updating flavors
The dim sum that served by this restaurant its seriously a "must-try" recommendation, i really love the "cha siew bao" is so tender, juicy and hmm.....Loving it!