Sushi Kimura, a 22-seater fine-dining sushi-ya, provides guests a private and intimate setting designed to invoke tradition and the four seasons through the use of centuries-old Noren (room dividers), heirlooms of Chef Kimura, and fine Japanese earthen wall plastering, each shade representing a season.

Throughout the restaurant, there are added personal touches from Chef Kimura as an ode to those who have taught him - a ceremonial tea set hand-painted by his master and personally hand-carved stamps on the placemats reflecting the Japanese symbol for the current season.

Guests can expect to enjoy seasonally curated Edomae-style delicacies, fresh premium ingredients from different parts of Japan, complemented with personally sourced organic staples and a meticulously paired sake and wine list.

Charcoal grilled

Chu Toro

Sailing fish berry

Shinko

Japanese Onsen Egg topped with Ibaragani

Sushi set

Hand Roll Set

Shinomine Rokumaru Omach

Shimeharitsuru Gold and Silver Label Daiginjo