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Excellent Fine Dining Experience
About Us
Fresh sushi, sashimi and exceptional meats are expertly fused together using contemporary Japanese and Western cooking techniques to bring out distinct yet complementary flavours. End the meal with sake exclusively brewed for the restaurant or rare Japanese whiskeys such as the Nikka Taketsuru 35 years. Kagoshima A4 Waygu Cutlet Truffle and Red Miso Tomato Sauce Matcha Azuki Sashimi plater Sauteed Sawara with Wasabi salsa Omakase Platter Konpeki Wagyu Marinated in Salted Koji with Sakura Koji Puree Roku Gin Spring Experience Mojito 
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